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Mustafa Bayram

Observed names: Bayram, Bayram, Mustafa, MUSTAFA BAYRAM, Mustafa BAYRAM
Observed institution: Gaziantep University
ORCID: 0000-0001-6705-5899
Observed ORCID: 0000-0001-6705-5899
OpenAlex ID: A5088238915
Colour and textural attributes of sucuk during ripening
2006 · Hüseyin Bozkurt, Mustafa Bayram · Meat Science · 173
Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
2010 · Ali Yildirim, Mehmet Durdu Öner, et al. · Journal of Food Engineering · 115
COVID-19 Digital Health Innovation Policy: A Portal to Alternative Futures in the Making
2020 · Mustafa Bayram, Simon Springer, et al. · OMICS A Journal of Integrative Biology · 91
Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains
2008 · Soultana-Maria Valamoti, Delwen Samuel, et al. · Vegetation History and Archaeobotany · 78
Effect of soaking and ultrasound treatments on texture of chickpea
2011 · Ali Yildirim, Mehmet Durdu Öner, et al. · Journal of Food Science and Technology · 68
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Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers
2004 · Özgür Arslan Bayram, Mustafa Bayram, et al. · Journal of Food Engineering · 68
Bulgur milling using roller, double disc and vertical disc mills
2006 · Mustafa Bayram, Mehmet D. Öner · Journal of Food Engineering · 43
The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffee
2020 · Ayşe Nur Yüksel, Kevser Tuba Özkara Barut, et al. · LWT · 35
Stone, disc and hammer milling of bulgur
2005 · Mustafa Bayram, Mehmet Durdu Öner · Journal of Cereal Science · 35
Modelling of cooking of wheat to produce bulgur
2004 · Mustafa Bayram · Journal of Food Engineering · 35
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
2018 · Saad Ibrahim Yousif, Mustafa Bayram, et al. · Journal of Food Quality · 32
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Digging Deeper into Precision/Personalized Medicine: Cracking the Sugar Code, the Third Alphabet of Life, and Sociomateriality of the Cell
2020 · Vural Özdemir, K. Yalçın Arga, et al. · OMICS A Journal of Integrative Biology · 31
Usage of green pea aquafaba modified with ultrasonication in production of whipped cream
2023 · Mahmut Kilicli, Duygu Özmen, et al. · International Journal of Gastronomy and Food Science · 28
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Thanatechnology and the Living Dead: New Concepts in Digital Transformation and Human-Computer Interaction
2021 · Vural Özdemir, Simon Springer, et al. · OMICS A Journal of Integrative Biology · 27
Determination of the sphericity of granular food materials
2004 · Mustafa Bayram · Journal of Food Engineering · 27
Properties of Kashar cheese coated with casein as a carrier of natamycin [Turkey]
2006 · Metin Yıldırım, F. Guelec, et al. · Italian Journal of Food Science · 26
Determination of applicability and effects of colour sorting system in bulgur production line
2005 · Mustafa Bayram, Mehmet D. Öner · Journal of Food Engineering · 26
Gıda İçin Gelecek Öngörüleri: Yıl 2050
2018 · Çağlar GÖKIRMAKLI, Mustafa BAYRAM · Akademik Gıda · 24
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Bulgur milling using a helical disc mill
2008 · Ali Yıldırım, Mustafa Bayram, et al. · Journal of Food Engineering · 23
Application of Bulgur Technology to Food Aid Programs
2007 · Bayram · Cereal Foods World · 21
Whey Powder as a Carrier in Spray Drying of Sumac Concentrate
2008 · ÖZGÜR ARSLAN BAYRAM, MUSTAFA BAYRAM, et al. · Journal of Food Process Engineering · 19
Ternary milling of bulgur with four rollers
2007 · Ali Yıldırım, Mustafa Bayram, et al. · Journal of Food Engineering · 18
Bulgur cooking process: Recovery of energy and wastewater
2019 · Fatih Balcı, Mustafa Bayram · Journal of Food Engineering · 17
Horizon Scanning: How Will Metabolomics Applications Transform Food Science, Bioengineering, and Medical Innovation in the Current Era of Foodomics?
2018 · Mustafa Bayram, çağlar Gökırmaklı · OMICS A Journal of Integrative Biology · 17
The use of bulgur as a meat replacement: bulgur‐sucuk (a vegetarian dry‐fermented sausage)
2006 · Mustafa Bayram, Hüseyin Bozkurt · Journal of the Science of Food and Agriculture · 17
Works count: 55
Citation count: 1,240
H-index: 20
I10-index: 31
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