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Dante Fratebianchi

Observed names: Dante Fratebianchi de la Parra, Fratebianchi de la Parra, Dante, Fratebianchi, D.
ORCID: 0009-0009-1236-3160
Observed ORCID: 0009-0009-1236-3160
OpenAlex ID: A5088258396
Pectinolytic yeasts from cold environments: novel findings of Guehomyces pullulans, Cystofilobasidium infirmominiatum and Cryptococcus adeliensis producing pectinases
2016 · Ivana Cavello, Agustín Albanesi, et al. · Extremophiles · 33
Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro‐industrial wastes
2016 · Dante Fratebianchi, Juan Manuel Crespo, et al. · Journal of Chemical Technology & Biotechnology · 20
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Aspergillus kawachii produces an inulinase in cultures with yacon (Smallanthus sonchifolius) as substrate
2013 · Sebastian Fernando Cavalitto, Mariana Chesini, et al. · Electronic Journal of Biotechnology · 16
Butter aroma compounds in plant-based milk alternatives through fermentation: screening of potential starter cultures and enhanced production in oat milk with Lactococcus cremoris
2025 · Sebastián M. Tapia, Ana Moreno-Ruiz, et al. · LWT · 13
Purification and Biochemical and Kinetic Properties of an Endo-Polygalacturonase from the Industrial Fungus Aspergillus sojae
2017 · Dante Fratebianchi, Ivana Alejandra Cavello, et al. · Microbial Physiology · 13
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Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235
2016 · Fratebianchi, D., González, M., et al. · Vitis · 7
Linking process variables to exopolysaccharide yield, molecular size and viscosity in Leuconostoc citreum CNTA 860 fermentation
2026 · Nicolás Armendáriz, Leticia Ortiz-Romero, et al. · Process Biochemistry · 1
Harnessing soybean hulls for improved polygalacturonase production by Aspergillus sojae through fine‐tuning of ambient pH
2017 · Dante Fratebianchi, Marina Alejandra Acosta, et al. · Journal of Chemical Technology & Biotechnology · 1
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Water Kefir and Olive Leaf Polyphenols Attenuate Body Weight Gain and Excessive Adiposity in Diet-Induced Obese Rats
2026 · Miguel Lopez-Yoldi, Amaia Huguet-Casquero, et al. · Nutraceuticals
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Estudio de la producción de poligalacturonasas de Aspergillus sojae: producción, caracterización y aplicación en procesos de vinificación
2017 · Fratebianchi de la Parra, Dante · El Servicio de Difusión de la Creación Intelectual (National University of La Plata)
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農産工業廃棄物を用いたAspergillus sojaeによる深部発酵における増強されたポリガラクツロナーゼ生産のための撹はん速度及びエアレーションの制御【Powered by NICT】
2017 · Dante Fratebianchi, Crespo Juan Manuel, et al. · Journal of Chemical Technology & Biotechnology
寒冷環境由来ペクチン分解酵母:Guehomyces pullulans,Cystofilobasidium infirmominiatum及びCryptococcus adeliensis産生ペクチナーゼの新規発見
2017 · Cavello Ivana, Albanesi Agustin, et al. · Extremophiles
Supplementary Material for: Purification and Biochemical and Kinetic Properties of an Endo-Polygalacturonase from the Industrial Fungus Aspergillus sojae
2017 · Fratebianchi, D., Cavello, I.A., et al. · Figshare
Biorefinery of lemon peel waste using cold adapted yeasts from Antarctic and Sub-Antarctic regions
2016 · Alejandro E. Albanesi, Ivana Cavello, et al. · El Servicio de Difusión de la Creación Intelectual (National University of La Plata)
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Producción nacional de pectinasas de origen fúngico y su aplicación al procesamiento frutihortícola
2014 · María Luisa Franchi, Dante Fratebianchi de la Parra, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 16
Citation count: 104
H-index: 6
I10-index: 5
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