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Author

Аlibek Muratbayev

Observed names: A. M. Muratbayev, A. Muratbayev, Alibek MURATBAYEV, Alibek Muratbayev, А. M. Muratbayev, А. Муратбаев, А.M. Muratbayev,
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0002-0830-5007
Observed ORCID: 0000-0002-0830-5007
OpenAlex ID: A5088268064
Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium
2023 · Madina Jumazhanova, Zhaynagul Kakimova, et al. · Processes · 28
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Advancements in nano bio sensors for food quality and safety assurance – a review
2023 · Zhainagul Kakimova, Duman Orynbekov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 22
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Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
2025 · Berik Idyryshev, Alibek Muratbayev, et al. · Foods · 11
Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
2024 · Marzhan Tashybayeva, Aitbek Kakimov, et al. · Journal of Food Process Engineering · 9
Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea (L.) and Rhapónticum carthamoídes
2021 · Aitbek Kakimov, Alibek Muratbayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
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Study of the Processes of Mechanical Processing of Meat Raw Materials
2025 · E. Serikov, A. Mayorov, et al. · Bulletin of Shakarim University Technical Sciences · 3
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Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
2023 · Yerlan Zharykbasov, Zhaynagul Kakimova, et al. · Heliyon · 3
Development of Alginate–Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products
2025 · Alibek Muratbayev, Berik Idyryshev, et al. · Foods · 2
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Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor
2022 · Zhainagul KAKIMOVA, Klara ZHARYKBASOVA, et al. · Food Science and Technology · 2
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Developing haccp plan for a fermented milk drink with encapsulated biologically active supplements
2020 · Айтбек Какимов, Аlibek Muratbayev, et al. · Eurasian Journal of Biosciences · 2
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products
2025 · Zhanibek Yessimbekov, Eleonora Okuskhanova, et al. · Foods · 1
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Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
2025 · Zhainagul Kakimova, Klara Zharykbasova, et al. · OnLine Journal of Biological Sciences · 1
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Prospects for the Use of Probiotic Encapsulation Process
2024 · G. A. Zhumadilova, A. M. Muratbayev, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Food encapsulation plant
2023 · А. K. Kakimov, А. A. Mayorov, et al. · The Journal of Almaty Technological University · 1
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Effect of molecular hydrogen barbotage and functional additives on the physicochemical and microbiological stability of katyk
2026 · Zh. Kalibekkyzy, K. S. Bekbayev, et al. · The Journal of Almaty Technological University
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Effect of Molecular Hydrogen on the Quality and Stability of Cottage Cheese Curd With Encapsulated Bioactive Additive
2026 · А.M. Muratbayev,, K.S. Bekbayev, et al. · Mechanics and Technologies
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Physicochemical, Techno-Functional, and Storage Properties of Chicken Skin-Based Protein–Fat Emulsions
2026 · Eleonora Okuskhanova, Anuarbek Suychinov, et al. · Processes
Extrusion Encapsulation of Probiotics: Key Geometric and Operational Parameters
2026 · Gulmira Zhumadilova, Anara Bakiyeva, et al. · Applied Sciences
Multistage Adsorption–Filtration of Cow’s Milk for Heavy Metal and Radionuclide Removal with Preservation of Milk Quality
2026 · Aray Bazanova, Aitbek Kakimov, et al. · Foods
Processing and Quality Evaluation of Cottage Cheese Spread Enriched with Alginate–Pullulan-Encapsulated Herbal Bioactives
2026 · Alibek Muratbayev, Sandugash Toleubekova, et al. · Processes
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Qfd Analysis of Dry-cured Smoked Chicken Breast: Construction of the House of Quality and Identification of Product Improvement Priorities
2026 · A. Muratbayev, A. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Biotechnological Process Intensification and Justification of Ingredient Selection to Improve the Quality of Dry-cured Poultry Products
2026 · M. M. Jumazhanova, A. K. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Improved food encapsulation unit
2025 · M. M. Tashybayeva, A. K. Kakimov, et al. · The Journal of Almaty Technological University
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Improving the Performance Properties of 20gl Steel by Electrolytic Plasma Hardening
2025 · S. Buresh, B. A. Lobasenko, et al. · Bulletin of Shakarim University Technical Sciences
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Assessment of Quality and Food Safety of Medicinal Plants for Enrichment of Fermented Milk Products
2025 · A. M. Muratbayev, G. A. Zhumadilova, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 33
Citation count: 92
H-index: 5
I10-index: 3
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