Get started
Author

Telma Elita Bertolin

Observed names: T. E. BERTOLIN, Telma E Bertolin, Telma E. BERTOLIN, Telma E. Bertolin, Telma Elita BERTOLIN
Observed institutions: Universidade Federal do Rio Grande, University of Lisbon, University of Miami, Universidade de Passo Fundo, Universidade Federal de São Carlos, Universidade de São Paulo, Hospital Santa Marcelina, Universidade Regional Integrada do Alto Uruguai e das Missões, Atitus Educação
ORCID: 0000-0002-2795-3245
Observed ORCID: 0000-0002-2795-3245
OpenAlex ID: A5088300037
Properties of whole grain wheat flour and performance in bakery products as a function of particle size
2017 · Joseane Bressiani, Tatiana Oro, et al. · Journal of Cereal Science · 129
Rheological properties of wheat flour dough and pan bread with wheat bran
2016 · Elis R.F. Boita, Tatiana Oro, et al. · Journal of Cereal Science · 96
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
2019 · Joseane Bressiani, Tatiana Oro, et al. · Czech Journal of Food Sciences · 57
PDF
Native and annealed oat starches as a fat replacer in mayonnaise
2020 · Stéfani Werlang, Cheilane Bonfante, et al. · Journal of Food Processing and Preservation · 46
PDF
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
2021 · Patrícia Costa da Silva, Tassiele Toledo, et al. · Food Bioscience · 45
Arroz comercializado na região sul do Brasil: aspectos micotoxicológicos e microscópicos
2003 · Itaciara Larroza Nunes, Glênio Magagnin, et al. · Food Science and Technology · 31
PDF
Micronized whole wheat flour and xylanase application: dough properties and bread quality
2020 · Josemere Both, Bárbara Biduski, et al. · Journal of Food Science and Technology · 30
Produção de biossurfactante por Aspergillus fumigatus utilizando resíduos agroindustriais como substrato
2009 · Gabriel Luis Castiglioni, Telma Elita Bertolin, et al. · Química Nova · 30
PDF
What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?
2022 · Daiane Santos, Elionio Galvão Frota, et al. · Phytochemistry · 26
Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis
2014 · Fernanda Arnhold Pagnussatt, Franciela Spier, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 25
PDF
In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties
2021 · Cintia Cassia Tonieto Gris, Elionio Galvão Frota, et al. · Journal of Food Measurement & Characterization · 23
Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats
2021 · Bruna Krieger Vargas, Elionio Galvão Frota, et al. · Food Bioscience · 19
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life
2020 · Lára Franco dos Santos, Bruna Krieger Vargas, et al. · Food and Bioproducts Processing · 19
Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina
2021 · Cíntia Guarienti, Leticia Eduarda Bender, et al. · Journal of Food Measurement & Characterization · 17
Phycocyanin protects against Alpha-Synuclein toxicity in yeast
2017 · Diana Macedo, Telma Elita Bertolin, et al. · Journal of Functional Foods · 16
Glucoamylase Production in Batch and Fed-Batch Solid State Fermentation: Effect of Maltose or Starch Addition
2001 · Telma Elita Bertolin, Jorge Alberto Vieira Costa, et al. · Journal of Microbiology and Biotechnology · 13
Spirulina platensis Enhances the Beneficial Effect of Exercise on Oxidative Stress and the Lipid Profile in Rats
2015 · Daiane Mazzola, Fernando Fornari, et al. · Brazilian Archives of Biology and Technology · 11
PDF
Exploring the Neuroprotective Effects of Spirulina platensis: Insights Into Hemorrhagic Volume and Histological Outcomes
2023 · Timoteo Almeida, Gregori Manfroi, et al. · Cureus · 9
PDF
Substitution of chemically modified corn starch with heat-moisture treated cassava starch in Brazilian pão de queijo
2022 · Rosemeri Teresinha da Silva Kazerski, Bárbara Biduski, et al. · International Journal of Gastronomy and Food Science · 8
Elaboration of biscuits with oatmeal and fat palm with added L-leucine and calcium for sarcopenia
2013 · Telma Elita Bertolin, Andressa Centenaro, et al. · Food Science and Technology · 6
PDF
Antioxidantes naturais na prevenção da oxidação lipídica em charque de carne ovina
2010 · Telma E. BERTOLIN · Brazilian journal of food technology/Brazilian Journal of Food Technology · 6
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing
2022 · Bárbara Biduski, Stefani Werlang, et al. · Starch - Stärke · 5
Ficocianina, tocoferol e ácido ascórbico na prevenção da oxidação lipídica em charque
2011 · Telma Elita BERTOLIN, Ana Claudia Freitas MARGARITES, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 5
Potencial amilolítico do grão de milho maltado no processo de sacarificação do mesmo cereal
2009 · Daniele Farias, Ana Cládia Margarites, et al. · Ciência e Agrotecnologia · 5
PDF
The Neuroprotective and Antioxidant Activities of Spirulina
2024 · Telma Elita Bertolin, Cíntia Guarienti, et al. · Springer eBooks · 2
Works count: 46
Citation count: 689
H-index: 15
I10-index: 17
Year
Topic
Type