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E. A. Zayats

Observed names: E A Zayats, Evgeniy Zayats, Е.А. ЗАЯЦ, Заяц, Е.А.
ORCID: 0000-0003-4935-0872
Observed ORCID: 0000-0003-4935-0872
OpenAlex ID: A5088304859
Standardization of food smoking production within the framework of environmental engineering
2021 · E N Kim, E V Glebova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Justification of the method for determining collagen in raw materials and food products
2023 · Evgeniy Zayats, Edward Kim · Fisheries · 2
Managing the Technological Process of Smoking Fish Products Based on Its Quality Assessment
2025 · Eduard kim, Egor Timchuk, et al. · Вестник Красноярского государственного аграрного университета · 1
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Технохимическая Характеристика Мелких Рыб Дальневосточного Бассейна И Пути Их Рационального Использования
2023 · Е.А. ЗАЯЦ, Э.Н. КИМ · Известия вузов Пищевая технология · 1
Substantiation of the method of production of canned food such as «Sprats in oil»
2025 · E. N. Kim, E. A. Zayats · Fisheries
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Ensuring carcinogenic safety of smoked fish products
2024 · Eduard kim, Evgeniy Zayats, et al. · Вестник Красноярского государственного аграрного университета
Improving the environmental safety of food smoking production in accordance with the principles of sustainable development
2022 · Eduard kim, Elena Glebova, et al. · Fisheries
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Assessment of the quality of smoky smoke based on its physico-chemical characteristics
2022 · Eduard Kim, Egor Timchuk, et al. · Fisheries
PDF
Food production technological processes management
2021 · E. N. Kim, E. V. Glebova, et al. · AIP conference proceedings
Works count: 10
Citation count: 9
H-index: 2
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