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Phanthipha Laosam

Observed names: Laosam, Phanthipha, P. Laosam
ORCID: 0000-0003-1684-338X
Observed ORCID: 0000-0003-1684-338X
OpenAlex ID: A5088349705
Research advancements on the diversity and host interaction of gut microbiota in chickens
2024 · Yong Yue, Pichitpon Luasiri, et al. · Frontiers in Veterinary Science · 49
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Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments
2021 · Phanthipha Laosam, Worawan Panpipat, et al. · PLoS ONE · 31
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Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion
2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 23
Molecular Structures and In Vitro Bioactivities of Enzymatically Produced Porcine Placenta Peptides Fractionated by Ultrafiltration
2022 · Phanthipha Laosam, Worawan Panpipat, et al. · Food and Bioprocess Technology · 14
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
2025 · Papungkorn Sangsawad, Surangkhanang Chumee, et al. · Foods · 12
Impact of an innovative two-step temperature-controlled accelerated germination process on phytochemical enhancement, digestibility, and morphological changes in colored rice
2025 · Saranya Suwanangul, Kornpaka Arkanit, et al. · Food Chemistry · 11
Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibility
2025 · Saranya Suwanangul, Natthakan Rungraeng, et al. · International Journal of Biological Macromolecules · 10
Comparative Evaluation of Takhrai (Cymbopogon citratus) Leaf Extracts with Commercial Antioxidants for Oxidative Stress Mitigation in Ruminants Under Heat Stress
2025 · Rayudika Aprilia Patindra Purba, Phanthipha Laosam, et al. · Veterinary Sciences · 10
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Recent Advances in the Extraction, Structural Characterization, Mechanisms and Food Applications of Plant-Derived Peptides
2025 · Jingrong Gao, Yixin Wang, et al. · Food and Bioprocess Technology · 6
Perfluoroalkyl and polyfluoroalkyl substances contamination in dairy: A global perspective
2025 · Anandu Chandra Khanashyam, Simab Kanwal, et al. · The Science of The Total Environment · 5
Adjusting the initial milk pH before freezing affected physico-chemical properties of thawed goat milk
2022 · P. Laosam, P. Chanjula, et al. · Food Research · 5
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From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens
2026 · Saruttiwong Boonkong, Phanthipha Laosam, et al. · Food Science of Animal Resources · 4
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Effects of dietary Phellinus linteus polysaccharides supplementation on productive performance, egg quality, antioxidant status, immune function, cecal microbiota, jejunal morphology, and metabolism in laying hens under lipopolysaccharide challenge
2026 · Yong Yue, Shenglin Yang, et al. · Poultry Science · 3
Thermally induced protein modifications in mealworm: Gastrointestinal digestibility and derived bioactive peptides with antioxidants and ACE/DPP-IV inhibitory activities
2025 · Phanthipha Laosam, Suchanya Sinsranoi, et al. · Food Research International · 3
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry
2025 · Yong Yue, Shenglin Yang, et al. · World s Poultry Science Journal · 3
Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application
2026 · Chompoonuch Khongla, Sumalee Musika, et al. · Journal of Agriculture and Food Research · 2
Modulation of cassava starch digestibility and functional properties by alginate and fucoidan: Digestive enzyme–polysaccharide docking, antioxidant activity, and gel–structural characteristics
2026 · Supaluck Kraithong, Xiang Shi, et al. · Food Bioscience · 2
Comparative effects of infrared and radio-frequency stabilization on rice bran oil quality: Yields, bioactive compounds, and storage stability
2025 · Khanitta Ruttarattanamongkol, Teeraporn Kongbangkerd, et al. · Food Chemistry Advances · 2
Corrigendum to “Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion” [Int. J. Biol. Macromol. 283 (2024), 1–16/137864]
2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 2
Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems
2026 · Phanthipha Laosam, Yong Yue, et al. · Food Science of Animal Resources · 1
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Chicken meat protein hydrolysate as a functional food ingredient: Antioxidant and dual-targeting neuroprotection against Alzheimer's disease via anti-amyloidogenic and anti-inflammatory pathways
2026 · Papungkorn Sangsawad, Jirawat Yongsawatdigul, et al. · Journal of Functional Foods · 1
Larval, pupal, and adult developmental stages as distinct sources for optimizing preparation, bioactivity, and gastrointestinal stability of mealworm-derived peptides in functional foods
2026 · Rayudika Aprilia Patindra Purba, Phanthipha Laosam, et al. · Food Research International · 1
Structure-function relationships of industrial-dried soy protein hydrolysate processing: Dual antihypertensive and antidiabetic properties with gastrointestinal-plasma stability
2025 · Chompoonuch Khongla, Namfon Samsalee, et al. · Applied Food Research · 1
Correction: Pilot-Scale (50 L) Ultrasound-Assisted Extraction of Cyanidin-3-Glucoside-Rich Anthocyanins from Thai Pigmented Rice: Recovery, Storage Stability, In Vitro Digestion Behavior, and Enzyme-Inhibitory Activity
2026 · Saranya Suwanangul, Supaluck Kraithong, et al. · Food and Bioprocess Technology
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Animal collagen as a source of antihypertensive bioactive peptides: production technologies, structural characteristics, and molecular mechanisms
2026 · Phanthipha Laosam, Rayudika Aprilia Patindra Purba, et al. · Collagen and Leather
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Works count: 29
Citation count: 201
H-index: 8
I10-index: 8
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