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Author

Mehmet Torun

Observed names: M. Torun, Mehmet TORUN, Torun, Mehmet
Institution: Akdeniz University
ORCID: 0000-0002-6287-2993
Observed ORCID: 0000-0002-6287-2993
OpenAlex ID: A5088351344
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
2011 · Hilal Şahin Nadeem, Mehmet Torun, et al. · LWT · 158
Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying
2013 · Hilal Şahin-Nadeem, Cüneyt Dinçer, et al. · LWT · 141
Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
2014 · Ayhan TOPUZ, Cüneyt DİNÇER, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 57
Deep Eutectic Solvents for Sustainable Extraction of Bioactive Compounds from Biomass: Mechanistic Insights and Scale-Up Challenges
2026 · Selin Şahin, Ebru Kurtulbaş, et al. · Molecules · 49
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Influence of Pullulan‐Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage
2014 · Emrah Eroglu, Mehmet Torun, et al. · Packaging Technology and Science · 46
Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves
2014 · Mehmet Torun, Cuneyt Dincer, et al. · Journal of Food Science and Technology · 45
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Sugar, d ‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air
2019 · Zehra Gunel, Mehmet Torun, et al. · Journal of Food Processing and Preservation · 42
Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation
2022 · Ebru Kurtulbaş, Raneen Albarri, et al. · Food Bioscience · 39
Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
2012 · Ismail Tontul, Mehmet Torun, et al. · Food Research International · 39
Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process
2014 · Mehmet Torun, Gábor Rácz, et al. · Separation and Purification Technology · 28
Milk protein and zein coatings over peeled garlic cloves to extend their shelf life
2021 · Mehmet Torun, Feramuz Ozdemir · Scientia Horticulturae · 25
Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules
2022 · İrem Toprakçı, Mehmet Torun, et al. · Foods · 24
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Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise
2022 · Keziban Kubra Gungor, Mehmet Torun · Waste and Biomass Valorization · 19
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Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs
2020 · Osman Kadir Topuz, Tuğçe Aygün, et al. · Food Chemistry · 18
Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by‐product
2023 · Gulderen Cosgun, Keziban Kubra Gungor, et al. · Phytochemical Analysis · 15
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Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis : Effects of cultivation, year and storage
2016 · C. Dincer, M. Torun, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 15
Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design
2023 · Tugce Ozsan Kilic, Ismail Boyar, et al. · Agriculture · 14
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Recovery of citrus volatile substances from orange juice waste: Characterization with GC-MS, FTIR, 1H- and 13C-NMR spectroscopies
2023 · İrem Toprakçı, Ferhan Balci-Torun, et al. · Phytochemistry Letters · 12
Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix
2024 · İrem Toprakçı, Keziban Kübra Güngör, et al. · Food Bioscience · 10
A mixture design approach for developing ginger extract encapsulation by spray drying method: in vitro digestion and release behavior in a model product
2023 · Keziban Kübra Güngör, İrem Toprakçı, et al. · Biomass Conversion and Biorefinery · 8
Mathematical Modeling of Concentrations of Grape, Pomegranate and Black Carrot Juices by Various Methods
2019 · Cüneyt DİNÇER, İhsan Burak ÇAM, et al. · GIDA / THE JOURNAL OF FOOD · 8
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Colour Change and Weight Loss During the Roasting Process for Production of Carob Powder
2017 · Hilal Şahin-Nadeem, Ayhan Topuz, et al. · GIDA / THE JOURNAL OF FOOD · 8
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Gida Atiklarindan Akti̇f Karbon Üreti̇mi̇ Ve Akti̇f Karbonun Gida Endüstri̇si̇nde Uygulamalari
2020 · Eda ÜLKERYILDIZ BALÇIK, Mehmet TORUN, et al. · GIDA / THE JOURNAL OF FOOD · 7
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Encapsulation of plum biowaste extract: design of alginate beads by response surface approach
2023 · İrem Toprakçı, Mehmet Torun, et al. · Journal of Food Measurement & Characterization · 6
Ultrasound-assisted Extraction of Natural Antioxidants From the Hazelnut Skin: Optimization and Comparision With Conventional Method
2024 · Merve Özdemir, Mehmet Torun · GIDA / THE JOURNAL OF FOOD · 5
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Works count: 52
Citation count: 882
H-index: 15
I10-index: 19
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