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O.O. Akinwunmi

Observed names: AKINWUNMI, OLUWABUNMI OLUWAFUNMILAYO, O O Akinwunmi, Oluwabunmi O. Akinwunmi, Oluwabunmi Oluwafunmilayo Akinwunmi
Institution: Bowen University
Observed institution: Bowen University
OpenAlex ID: A5088356236
Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders
2015 · O.A. Ajayi, I.M. Akinrinde, et al. · Nigerian Food Journal · 15
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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
2024 · Helen Onyeaka, Amarachukwu Anyogu, et al. · Foods · 13
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Quality Evaluation of Zobo (hibiscus Sabdariffa) Juice Preserved With Moringa (moringa Oleifera) or Ginger (zingiber Officinale) Extracts at Different Storage Conditions
2016 · Olasunmbo Abolanle Ajayi, Arome Grace Lessor, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
Quality assessment of selected drinkable yoghurt brands sold in Iwo, Osun State, Nigeria
2019 · OL Ajayi, E.O. Banjo, et al. · Nigerian Journal of Nutritional Sciences
Safety Evaluation Of Popularly Consumed Street Roasted Corn And Plantain In Nigeria
2018 · AJAYI, OLASUNMBO ABOLANLE, OLUFEMI, ANDREA FUNMILOLA, et al. · Zenodo (CERN European Organization for Nuclear Research)
Effect Of Ginger Extract On The Physico-Chemical Properties, Nutritional Composition And Shelf-Life Of Tofu (Beske)
2017 · AJAYI, OLASUNMBO ABOLANLE, ODESANMI, OLUWATOBILOBA OLUWADOLAPO, et al. · Journal of Advances in Food Science & Technology
Microbial quality of raw and ready to eat eggs from open markets and hawkers in Nigeria
2017 · OL Ajayi, Oladele Sunday, et al. · Nigerian Food Journal
Effect of hydrocolloids (xanthan or gelatin) on the quality of plantain-soy-wheat composite bread
2016 · OL Ajayi, Z.T. Yusuf, et al. · Nigerian Food Journal
Works count: 9
Citation count: 40
H-index: 4
I10-index: 2
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