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Sadettin Turhan

Observed names: S. TURHAN, S. Turhan, SADETTIN TURHAN, Sadettin TURHAN, Turhan Sadettin, Turhan, Sadettin
ORCID: 0000-0002-3510-4382
Observed ORCID: 0000-0002-3510-4382
OpenAlex ID: A5088398192
Utilization of hazelnut pellicle in low-fat beef burgers
2005 · Sadettin Turhan, Inci Sagir, et al. · Meat Science · 197
Enhancement of the nutritional status of beef patties by adding flaxseed flour
2009 · A. Elif Bilek, Sadettin Turhan · Meat Science · 167
The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions
2015 · Huseyin Genccelep, Furkan Turker Saricaoglu, et al. · Food Hydrocolloids · 95
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
2020 · Furkan Turker Sarıcaoglu, Sadettin Turhan · Food Packaging and Shelf Life · 88
Effects of Hot-water Extracts From Myrtle, Rosemary, Nettle and Lemon Balm Leaves on Lipid Oxidation and Color of Beef Patties During Frozen Storage
2008 · A. AKARPAT, S. TURHAN, et al. · Journal of Food Processing and Preservation · 87
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The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chop
2015 · Fatih Oz, Mevlüde Kızıl, et al. · LWT · 75
Antifreeze Proteins: Characteristics, Function, Mechanism of Action, Sources and Application to Foods
2015 · Nebahat Sule Ustun, Sadettin Turhan · Journal of Food Processing and Preservation · 75
High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films
2018 · Furkan Turker Saricaoglu, Serpil Tural, et al. · Food Hydrocolloids · 74
Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers
2009 · E. Ozturk, N. Ocak, et al. · Journal of Animal Physiology and Animal Nutrition · 71
Utilization of Wet Okara in Low‐fat Beef Patties
2007 · SADETTIN TURHAN, HASAN TEMIZ, et al. · Journal of Muscle Foods · 68
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
2016 · Berrin Ağar, Hüseyin Gençcelep, et al. · Food and Bioproducts Processing · 65
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins
2017 · Furkan Turker Saricaoglu, Osman Gul, et al. · Journal of Food Engineering · 57
Proximate Composition and Nutritional Profile of the Black Sea Anchovy (Engraulis encrasicholus) Whole Fish, Fillets, and By-Products
2016 · Gokhan Gencbay, Sadettin Turhan · Journal of Aquatic Food Product Technology · 57
Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks
2019 · Furkan Turker Saricaoglu, Sadettin Turhan · Meat Science · 55
Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access
2011 · M. Sarica, N. Ocak, et al. · Poultry Science · 54
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Physicochemical properties of pumpkin ( Cucurbita pepo L.) seed kernel flour and its utilization in beef meatballs as a fat replacer and functional ingredient
2020 · Tansu Öztürk, Sadettin Turhan · Journal of Food Processing and Preservation · 51
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Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus)
2004 · Sadettin Turhan, N.Sule Ustun, et al. · Food Chemistry · 49
Aluminium contents in baked meats wrapped in aluminium foil
2006 · Sadettin Turhan · Meat Science · 47
Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties
2020 · Kubra Yilmaz, Sadettin Turhan, et al. · Food Packaging and Shelf Life · 45
Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen
2014 · Sadettin Turhan, Fehmi Yazici, et al. · Korean Journal for Food Science of Animal Resources · 38
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Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts
2008 · Sadettin Turhan, Inci Sagir, et al. · International Journal of Food Science & Technology · 38
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
2017 · Serpil Tural, Sadettin Turhan · GIDA / THE JOURNAL OF FOOD · 35
Evaluation of Color, Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage
2016 · Sadettin Turhan, Furkan Turker Saricaoglu, et al. · Journal of Food Processing and Preservation · 34
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Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese
2010 · Zekai Tarakci, Hasan Temiz, et al. · International Journal of Food Properties · 33
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Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties
2017 · Damla Yayli, Sadettin Turhan, et al. · Korean Journal for Food Science of Animal Resources · 32
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Works count: 77
Citation count: 2,125
H-index: 27
I10-index: 45
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