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Author

Assem Spanova

Observed names: A. M. Spanova, A. Spanova, Асем Молдагалийкызы Спанова, Асем Молдагалийкызы Спанова⃰
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0002-8093-3059
Observed ORCID: 0000-0002-8093-3059
OpenAlex ID: A5088427339
Food safety and food security through predictive microbiology tools: a short review
2023 · Caroline Meinert, Sávio Leandro Bertoli, et al. · Potravinarstvo Slovak Journal of Food Sciences · 21
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Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
2025 · Berik Idyryshev, Alibek Muratbayev, et al. · Foods · 11
Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products
2025 · Berik Idyryshev, Almagul Nurgazezova, et al. · Foods · 8
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Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty
2025 · Assem Spanova, Almagul Nurgazezova, et al. · Cogent Food & Agriculture · 6
Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories
2024 · Zukhra Apsalikova, Kumarbek Amirkhanov, et al. · Frontiers in Sustainable Food Systems · 4
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Effect of Protein–Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage
2026 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Foods · 3
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Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate
2024 · Aigul Maizhanova, Kumarbek Amirkhanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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The Use of Rabbit Meat and Milk Thistle Meal in a Low-calorie Meat Product
2024 · A. N. Nurgazezova, A. M. Spanova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Development, Optimization, and Evaluation of a Multicomponent Cereal-Based Food Mixture: Nutritional, Biological, and Microbiological Aspect
2026 · Arai Kambarova, Aidyn Igenbayev, et al. · Applied Sciences · 1
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Application of Milkcake and Extract in the Food Industry
2026 · A. Spanova, A. Nurgazezova, et al. · Bulletin of Shakarim University Technical Sciences
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Төмен Калориялы Ет Өнімін Өндіруде Қоян Еті Мен Сүт Ошаған Күнжарасын Қолдану
· Алмагул Нургазезовна Нургазезова, Асем Молдагалийкызы Спанова⃰, et al. · CyberLeninK (CyberLeninka)
Сүтошаған Күнжарасы Мен Сығындысын (экстракт) Тамақ Өнеркәсібінде Қолдану
· Асем Молдагалийкызы Спанова, Алмагул Нургазезовна Нургазезова, et al. · CyberLeninK (CyberLeninka)
Works count: 12
Citation count: 59
H-index: 4
I10-index: 2
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