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Florence Baert
Observed name:
Baert, Florence
Observed institutions:
Instituut voor Landbouw en Visserijonderzoek,
KU Leuven
ORCID:
0000-0001-8557-0528
Observed ORCID:
0000-0001-8557-0528
OpenAlex ID:
A5088461815
Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation
2021
·
Florence Baert
, Christophe Matthys
, et al.
·
npj Parkinson s Disease
·
54
PDF
Dietary Intake of Parkinson's Disease Patients
2020
·
Florence Baert
, Christophe Matthys
, et al.
·
Frontiers in Nutrition
·
34
PDF
Obesity Impairs Oligopeptide/Amino Acid‐Induced Ghrelin Release and Smooth Muscle Contractions in the Human Proximal Stomach
2018
·
Laurien Vancleef
, Theo Thijs
, et al.
·
Molecular Nutrition & Food Research
·
21
PDF
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture
2021
·
Florence Baert
, Geertrui Vlaemynck
, et al.
·
Journal of Food Science
·
17
PDF
Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
2022
·
Florence Baert
, Geertrui Vlaemynck
, et al.
·
Parkinson s Disease
·
3
PDF
30 Rehabilitation and Prognosis of Dysphagia
2025
·
Tamer Abou-Elsaad
, Carmelo Perez Alvarez
, et al.
·
European manual of medicine
·
1
Can dietary fiber influence Parkinson's patients' gut microbiota and short chain fatty acid production – an ex-vivo study, preliminary results
2020
·
Florence Baert
, Christophe Matthys
, et al.
·
Proceedings of The Nutrition Society
·
1
PDF
Odor identification by Parkinson’s disease patients tested by using Sniffin’ sticks versus natural herbs and spices
2021
·
Baert, Florence
, Maselyne, Jarissa
, et al.
·
Figshare
Dietary intake of Parkinson's disease patients - raw data
2020
·
Baert, Florence
, Matthys, Christophe
, et al.
·
Figshare
Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation.
2020
·
Baert, Florence
, Matthys, Christophe
, et al.
·
Figshare
P1-27-02 - Can dietary fiber influence Parkinson’s patients' gut microbiota and short chain fatty acid production – an ex-vivo study, preliminary results.
2019
·
Florence Baert
, Christophe Christophe
, et al.
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Works count:
13
Citation count:
131
H-index:
4
I10-index:
4
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