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Tayyaba Alvi

Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
2022 · Shahida Anusha Siddiqui, Tayyaba Alvi, et al. · Sustainability · 143
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Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review
2022 · Tayyaba Alvi, Zarnab Asif, et al. · Food Bioscience · 121
Food gels: principles, interaction mechanisms and its microstructure
2022 · Shahida Anusha Siddiqui, Tayyaba Alvi, et al. · Critical Reviews in Food Science and Nutrition · 59
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves
2021 · Muhammad Kashif Iqbal KHAN, Yasir Mahmood GHAURI, et al. · Food Science and Technology · 39
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Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
2022 · Tayyaba Alvi, Muhammad Kashif Iqbal Khan, et al. · Journal of Food Biochemistry · 24
Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice
2019 · Tayyaba Alvi, Muhammad Kashif Iqbal Khan, et al. · Processes · 20
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Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization
2023 · Tayyaba Alvi, Muhammad Kashif Iqbal Khan, et al. · Food Science & Nutrition · 14
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Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste
2023 · Tayyaba Alvi, Muhammad Kashif Iqbal Khan, et al. · Food Bioscience · 12
Probiotics and functional foods in metabolic disease: emerging solutions for obesity and diabetes
2025 · Sammra Maqsood, Muhammad Asif, et al. · Journal of Diabetes & Metabolic Disorders · 8
Fabrication and Characterization of Protein Fortified Corn Extrudates for Nutritional, Bio-functional, Structural and Organoleptic Properties
2025 · Kinza Fatima, Muhammad Asif, et al. · Food Biophysics · 3
Enhancing fruit quality, antioxidant profile and sensory characteristics of Phoenix dactylifera L. through microwave based processing
2024 · Tayyaba Alvi, Muhammad Kashif Iqbal Khan, et al. · Food Bioscience · 2
List of Contributors
2026 · Rana Muhammad Aadil, Gholamreza Abdi, et al. · Elsevier eBooks
Design and analysis strategies for robust microbiome ageing research
2026 · Mark Olenik, İsmail Güderer, et al. · FEBS Letters
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Integrative transcriptomic identification of cellular senescence beyond marker limitations
2026 · Jing Lu, İsmail Güderer, et al. · bioRxiv (Cold Spring Harbor Laboratory)
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Fundamentals of artificial intelligence
2026 · Zarnab Asif, Sheeza Javid, et al. · Elsevier eBooks
Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique
2025 · Zarnab Asif, Tayyaba Alvi, et al. · Food Safety and Health
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Development and characterization of protein-rich cookies fortified with red kidney beans: A nutritional approach to combat malnutrition
2025 · Zahid, Tehreem, Nooreen, Saba, et al. · Journal of Pure and Applied Agriculture
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Nutritional Profiling, Management Strategies, and Valorization of Vegetable Wastes
2022 · Iqra Ashfaq, Tayyaba Alvi, et al. · RADS Journal of Food Biosciences
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Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves
2021 · KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, et al. · Figshare
Works count: 19
Citation count: 445
H-index: 8
I10-index: 8
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