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Lasuardi Permana

Observed name: L Permana
ORCID: 0000-0001-9034-3848
Observed ORCID: 0000-0001-9034-3848
OpenAlex ID: A5088470445
Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
2023 · Pornpatu Adair, Pongsert Sriprom, et al. · Progress in Organic Coatings · 35
Assessment of overall remaining useful life of lubricants by integrating oil quality and performance
2024 · Wasan Chokelarb, Pongsert Sriprom, et al. · Heliyon · 30
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
2024 · Lasuardi Permana, Pongsert Sriprom, et al. · Biomass Conversion and Biorefinery · 23
Development of intelligent packaging from xyloglucan-chitosan modified film with betalains from dragon fruit (Hylocereus undatus) peels
2025 · Lasuardi Permana, Pongsert Sriprom, et al. · Future Foods · 15
Study on chemical structure stability and properties of chitosan-incorporated tamarind seed kernel xyloglucan hydrogels
2024 · Kanjana Manamoongmongkol, Pongsert Sriprom, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 12
Activated carbon derived from Mahachanok mango seeds as a potential material to delay the ripening of mangoes
2024 · Pongsert Sriprom, Pornsawan Assawasaengrat, et al. · Journal of Agriculture and Food Research · 10
Pengembangan Produk Sambal Andaliman (Zanthoxylum acanthopodium DC) Berkemasan Retort pouch: Studi Karakteristik Fisik, Kimia dan Sensoris
2021 · Lasuardi Permana, Hesti Ayuningtyas Pangastuti, et al. · Jurnal Aplikasi Teknologi Pangan · 10
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Karakterisasi Fisik, Kimia, dan Sensoris Saus Sambal Mangga Kweni (Mangifera odorata Griff) dengan Variasi Konsentrasi Asam Sitrat dan Durasi Sterilisasi
2021 · Vita Fitriani, Hesti Ayuningtyas, et al. · Journal of Science and Applicative Technology · 7
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Young Adult Perception of Fermented Durian (Tempoyak) in Lampung Province, Indonesia
2021 · Lasuardi Permana, Hesti Ayuningtyas Pangastuti, et al. · Journal of Science and Applicative Technology · 7
Chemical and Physical Charaterization of Cereal Flakes Formulated with Broken Rice and Banana Flour
2019 · V Fitriani, L Permana, et al. · IOP Conference Series Earth and Environmental Science · 7
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Production of antimicrobial film-reinforced purified cellulose derived from bamboo shoot shell
2023 · Kanjana Manamoongmongkol, Pongsert Sriprom, et al. · Bioresource Technology Reports · 6
The effect of citric acid on chemical and physical characteristics of andaliman (Zanthoxylum acanthopodium) chili paste in retort packaging
2020 · H A Pangastuti, L Permana, et al. · IOP Conference Series Earth and Environmental Science · 6
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Comparison of Proximate Analysis Value of Fresh Fruits and Vacuum Fried Fruit Chips
2022 · Annisa Saputri, Nuzul Aminy, et al. · E3S Web of Conferences · 5
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Pengukuran Pati Resisten Tipe 5 Secara in Vitro Pada Nasi Uduk
2021 · Hesti Ayuningtyas Pangastuti, Lasuardi Permana · Jurnal Pengolahan Pangan · 4
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Hedonic Test Of Lado Mudo Chili Sauce By Addition Of Various Concentrations Of Citric Acid
2021 · Dea Tio Mareta, Hesti Ayuningtyas Pangastuti, et al. · AGRITEPA Jurnal Ilmu dan Teknologi Pertanian · 4
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Kajian Sifat Fisik, Kimia, Dan Sensoris Sambal Tempoyak (durian Terfermentasi) Berkemasan Retort Pouch
2020 · Hesti Ayuningtyas Pangastuti, Lasuardi Permana, et al. · Jurnal Teknologi Pertanian Andalas · 4
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Karakteristik Edible Film Berbasis Pati Singkong Dengan Penambahan Bubuk Rempah Sebagai Kemasan Kopi
2025 · Lasuardi Permana, Adinda Kusuma Ramadhanti, et al. · Jurnal Sains dan Teknologi Pangan · 3
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Organochlorine pesticide residues persist throughout the sugar production process
2023 · Wilailak Janjamroon, Pongsert Sriprom, et al. · Journal of Food Composition and Analysis · 3
Karakterisasi Sifat Fisikokimia Serpihan Sereal Beras Menir dengan Penambahan Tepung Pisang
2021 · Vita Fitriani, Woro Setiaboma, et al. · Jurnal Riset Teknologi Industri · 3
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Karakteristik Fisik dan Antikapang Edible Film Whey Protein dengan Bubuk Rempah Sebagai Pembungkus Kopi
2026 · Syahrizal Nasution, Finna Fathin Fadilla, et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 2
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Nilai Mutu Keripik Buah Hasil Penggorengan Vakum
2021 · Isnaini Rahmadi, Syahrizal Nasution, et al. · Jurnal Standardisasi · 2
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Pemberdayaan Masyarakat melalui Edukasi PSN 3M dan Pemanfaatan Serai Wangi untuk Pencegahan DBD di Desa Tarahan, Lampung Selatan
2026 · Tantri Liris Nareswari, Annisa Nofriani, et al. · Jurnal Bakti Nusantara
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Optimization and Characterization of Sea Grape Carrageenan (Caulerpa sp.) Using Ultrasonic-Assisted Extraction and Microwave-Assisted Extraction Methods
2026 · Amalia Wahyuningtyas, Zada Agna Talitha, et al. · Journal of Applied Food Technology
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Yogurt And Cheese as Primary Models For Microparticulated Whey Protein Application: Systematic Review
2026 · Hesti Ayuningtyas Pangastuti, Lasuardi Permana, et al. · Springer Link (Chiba Institute of Technology)
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Yogurt And Cheese as Primary Models For Microparticulated Whey Protein Application: Systematic Review
2026 · Hesti Ayuningtyas Pangastuti, Lasuardi Permana, et al. · BIO Web of Conferences
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Works count: 28
Citation count: 198
H-index: 7
I10-index: 7
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