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Busarakorn Mahayothee

Observed names: B. MAHAYOTHEE, B. Mahayothee, Busarakorn MAHAYOTHEE, Busrakorn Mahayothee, Mahayothee Busarakorn
ORCID: 0000-0001-8600-8051
Observed ORCID: 0000-0001-8600-8051
OpenAlex ID: A5088475964
Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach
2020 · Patchimaporn Udomkun, Sebastian Romuli, et al. · Journal of Environmental Management · 313
Experimental and simulated performance of a PV-ventilated solar greenhouse dryer for drying of peeled longan and banana
2009 · S. Janjai, N. Lamlert, et al. · Solar Energy · 224
Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages
2015 · Busarakorn Mahayothee, Intira Koomyart, et al. · International Journal of Food Properties · 145
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Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango
2015 · Parika Rungpichayapichet, Busarakorn Mahayothee, et al. · Postharvest Biology and Technology · 132
Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya
2014 · Patchimaporn Udomkun, Marcus Nagle, et al. · LWT · 100
Prediction mapping of physicochemical properties in mango by hyperspectral imaging
2017 · Parika Rungpichayapichet, Marcus Nagle, et al. · Biosystems Engineering · 87
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
2015 · Patchimaporn Udomkun, Marcus Nagle, et al. · Food Chemistry · 80
Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position
2021 · Sawittree Chaiareekitwat, Sajid Latif, et al. · Food Chemistry · 78
Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum)
2020 · Busarakorn Mahayothee, Thipharat Thamsala, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 75
Development and assessment of different modeling approaches for size-mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’)
2015 · Katrin Schulze, Marcus Nagle, et al. · Computers and Electronics in Agriculture · 69
Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)
2009 · S. Janjai, B. Mahayothee, et al. · Journal of Food Engineering · 63
Thin-layer drying of litchi (Litchi chinensis Sonn.)
2010 · S. Janjai, M. Precoppe, et al. · Food and Bioproducts Processing · 60
Finite element simulation of drying of mango
2008 · S. Janjai, N. Lamlert, et al. · Biosystems Engineering · 60
Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements
2014 · Parika Rungpichayapichet, Busarakorn Mahayothee, et al. · Journal of Food Composition and Analysis · 58
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
2016 · Patchimaporn Udomkun, Marcus Nagle, et al. · Journal of Food Engineering · 55
Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice
2021 · Nilobon Komonsing, Pramote Khuwijitjaru, et al. · Journal of Food Engineering · 53
Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural network
2018 · Katrin Utai, Marcus Nagle, et al. · Engineering in Agriculture Environment and Food · 53
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Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying
2014 · Patchimaporn Udomkun, Marcus Nagle, et al. · Food Control · 52
Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya
2013 · Patchimaporn Udomkun, Busarakorn Mahayothee, et al. · International Journal of Food Science & Technology · 46
Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red‐fleshed dragon fruit ( Hylocereus polyrhizus )
2018 · Busarakorn Mahayothee, Nilobon Komonsing, et al. · International Journal of Food Science & Technology · 43
Fruit processing residues as an alternative fuel for drying in Northern Thailand
2010 · Marcus Nagle, Kennedy Habasimbi, et al. · Fuel · 43
Equilibrium Moisture Content and Heat of Sorption of Longan (Dimocarpus longanLour.)
2006 · S. Janjai, B. K. Bala, et al. · Drying Technology · 42
Effect of irrigation on near-infrared (NIR) based prediction of mango maturity
2010 · Marcus Nagle, Busarakorn Mahayothee, et al. · Scientia Horticulturae · 40
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
2015 · Patchimaporn Udomkun, Dimitrios Argyropoulos, et al. · Journal of Food Engineering · 37
Single layer drying kinetics of papaya amidst vertical and horizontal airflow
2015 · Patchimaporn Udomkun, Dimitrios Argyropoulos, et al. · LWT · 36
Works count: 80
Citation count: 2,650
H-index: 29
I10-index: 50
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