Author

T. Mavelle

Institution: Université Djilali de Sidi Bel Abbès

Observed institutions: Université Djilali de Sidi Bel Abbès, Université Henri Poincaré, Université de Lorraine

OpenAlex ID: A5088500892

Mean daily intake of N-nitrosodimethylamine from foods and beverages in France in 1987–1992

1994 · H. Biaudet, T. Mavelle, et al. · Food and Chemical Toxicology · 60

The occurrence of volatile N-nitrosamines in French foodstuffs

1991 · T. Mavelle, B. Bouchikhi, et al. · Food Chemistry · 33

Occupational exposure to volatile nitrosamines in foundries using the “Ashland” core-making process

1988 · P. Ducos, R. Gaudin, et al. · Environmental Research · 20

Effect of the addition of nitrate to milk on the formation of volatile N -nitrosamines and apparent total N-nitroso compounds

1999 · B. Bouchikhi, T. Mavelle, et al. · European Food Research and Technology · 8

Works count: 4

Citation count: 121

H-index: 4

I10-index: 3