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Shivaprasad Doddabematti Prakash

Observed names: D.P. Shivaprasad, Doddabematti Prakash Shivaprasad, Doddabematti Prakash, Shivaprasad, Shivaprasad D. Prakash
ORCID: 0009-0009-5116-6004
Observed ORCID: 0009-0009-5116-6004
OpenAlex ID: A5088544285
Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties
2024 · Snehasis Chakraborty, Manoj Kumar Pulivarthi, et al. · Journal of Cereal Science · 36
Emerging applications of cold plasma technology in cereal grains and products
2023 · Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru, et al. · Trends in Food Science & Technology · 36
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
2021 · Anjineyulu Kothakota, Ravi Pandiselvam, et al. · Foods · 22
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Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties
2022 · Shivaprasad Doddabematti Prakash, Eric Nkurikiye, et al. · Journal of Texture Studies · 19
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products
2024 · Shivaprasad Doddabematti Prakash, Jared Rivera, et al. · Critical Reviews in Food Science and Nutrition · 18
Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum
2019 · Aman Sharma, D.P. Shivaprasad, et al. · LWT · 16
Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact on wheat flour quality
2021 · Jared Rivera, Randall K. Phebus, et al. · Journal of Food Processing and Preservation · 14
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Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality
2023 · Doddabematti Prakash Shivaprasad, Jared Rivera, et al. · Food Research International · 13
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review
2024 · Jared Rivera, Doddabematti Prakash Shivaprasad, et al. · Critical Reviews in Food Science and Nutrition · 12
Control of Salmonella in wheat grains with sodium bisulfate tempering and its impact on flour quality
2023 · Shivaprasad Doddabematti Prakash, Jared Rivera, et al. · Cereal Chemistry · 5
Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality
2024 · Jared Rivera, Qingyang Wang, et al. · Cereal Chemistry · 4
Unit operations in wheat processing
2024 · Shivaprasad Doddabematti Prakash, Jared Rivera, et al. · Elsevier eBooks · 3
Applications, Challenges, and Future Trends in Using Light‐Based Technologies for Low‐Moisture Foods Decontamination—A Review
2026 · Rohan Rajendraji Bhujle, Nidhi Nayak, et al. · Comprehensive Reviews in Food Science and Food Safety · 2
Significance of UV and Acidic Water Tempering Treatments on Inactivating Pathogenic E. coli on Hard Red Winter (HRW) Wheat Grains and Whole Wheat Flour Quality
2026 · Jared Lou D. Rivera, Shivaprasad Doddabematti Prakash, et al. · Journal of Food Protection · 1
Pearl Millet: Processing and Value Addition for Gluten‐free Markets
2024 · Shivaprasad Doddabematti Prakash, Manoj Kumar Pulivarthi, et al. · Agronomy monograph/Agronomy · 1
Nutraceuticals and Natural‐Product Derivatives for Disease Prevention
2022 · Neetu Kumra Taneja, Amritpal Singh, et al. · 1
Use of Encapsulated and Raw Organic Acids for Inhibition of Salmonella in a Refrigerated Raw Meat-Based Diet (RMBD) Matrix for Dogs
2026 · Samuel Kiprotich, Jared Lou Rivera, et al. · Animals
Screening of non-thermal treatments and efficacy of pulsed light for Salmonella reduction during wheat tempering
2026 · Shivaprasad Doddabematti Prakash, Suhan Bheemaiah Balyatanda, et al. · Innovative Food Science & Emerging Technologies
Lineage-aware comparative genomics shows no consistent reservoir-specific plasmidome in low-moisture food associated Salmonella Enteritidis
2026 · Kinley Tenzin, Suhan Bheemaiah Balyatanda, et al. · Food Research International
Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environments
2026 · Shivaprasad Doddabematti Prakash, Suhan Bheemaiah Balyatanda, et al. · Food Research International
Characterizing microbiome ecology and developing targeted interventions for Salmonella control in low-moisture wheat systems
2026 · Doddabematti Prakash, Shivaprasad · K-State Research Exchange (Kansas State University)
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Roller and Hammer Milling of Pulses
2024 · Manoj Kumar Pulivarthi, Shivaprasad Doddabematti Prakash, et al. · Methods and protocols in food science
List of contributors
2024 · P. Abhirami, G. Ambrish, et al. · Elsevier eBooks
Works count: 23
Citation count: 203
H-index: 9
I10-index: 9
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