Get started
Author

Tanja Cvetković

ORCID: 0000-0003-2809-9252
Observed ORCID: 0000-0003-2809-9252
OpenAlex ID: A5088557734
Potassium Chloride‐Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature
2017 · Katica Cepanec, Sašenka Vugrinec, et al. · Comprehensive Reviews in Food Science and Food Safety · 99
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method
2019 · Antun Jozinović, Bojan Šarkanj, et al. · Molecules · 54
PDF
Quality of Pepper Seed By-Products: A Review
2022 · Tanja Cvetković, Jasmina Ranilović, et al. · Foods · 47
PDF
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
2022 · Helena Tomić-Obrdalj, Irena Keser, et al. · Food Quality and Preference · 26
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
2020 · Tanja Cvetković, Jasmina Ranilović, et al. · Foods · 25
PDF
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
2020 · Mirela Lučan, Jasmina Ranilović, et al. · Mljekarstvo/Mljekarstvo.com · 20
PDF
Salt Reduction: Translation of Consumer Expectations into Wishful Taste Product Attribute
2019 · Jasmina Ranilović, Davorka Gajari, et al. · ETP International Journal of Food Engineering · 7
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
2024 · Jasmina Ranilović, Tanja Cvetković, et al. · Croatian Journal of Food Science and Technology · 4
The effect of natural antioxidants on long-term stability of sweet red pepper seed oil
2024 · Jasmina Ranilović, Tanja Cvetković, et al. · Croatian Journal of Food Science and Technology · 2
A practical application of sensory and rheological measurement in the development of fish pâté quality attributes
2020 · Jasmina Ranilović, Josip Bebek, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2
PDF
Properties of directly expanded corn snack products enriched with lyophilized tomato pomace
2019 · Antun Jozinović, Tanja Cvetković, et al. · 1
Potential application of lyophilized tomato pomace in the production of directly expanded corn snack products
2019 · Antun Jozinović, Tanja Cvetković, et al.
Utjecaj metoda sušenja na nutritivni sastav i antioksidativni potencijal biootpada rajčice
2019 · Tanja Cvetković, Jasmina Ranilović, et al.
Works count: 13
Citation count: 287
H-index: 7
I10-index: 6
Year
Topic
Type