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Nicole Lebedová

Observed names: Lebedová, N., Lebedová, Nicole, N Lebedová, N. Lebedová
ORCID: 0000-0002-6103-3282
Observed ORCID: 0000-0002-6103-3282
OpenAlex ID: A5088592169
Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content
2022 · Jana Fořtová, María del Mar Campo, et al. · Meat Science · 25
Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat
2018 · Monika Okrouhlá, Roman Stupka, et al. · Animals · 19
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Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population
2017 · Kateřina Zadinová, Roman Stupka, et al. · Meat Science · 13
Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs
2019 · Karel Vehovský, Roman Stupka, et al. · Revista Brasileira de Zootecnia · 12
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Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
2024 · Tersia Kokošková, Emanuele Pontalti, et al. · Meat Science · 11
Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers
2022 · Nicole Lebedová, Daniel Bureš, et al. · Meat Science · 11
Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors – a review
2018 · Vehovský, K., Zadinová, K., et al. · EMU DSpace · 9
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
2020 · Nicole Lebedová, Tersia Needham, et al. · Czech Journal of Animal Science · 7
Consumer acceptance and quality of game meat “droëwors” sausages with different levels of added fat
2024 · Daniel Bureš, Tersia Needham, et al. · Meat Science · 6
Muscle fibre composition and meat quality in pigs with different nutrition level
2018 · Nicole Lebedová, Monika Okrouhlá, et al. · IOP Conference Series Materials Science and Engineering · 6
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Carcass and Offal Yields of Farmed Common Eland (Taurotragus oryx) Males, as Affected by Age and Immunocastration
2022 · Tersia Needham, Abubakar Sadiq Musa, et al. · Animals · 5
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Changes of Androstenone Concentrations in Saliva of Boars with Age
2022 · Kamila Pokorná, Jaroslav Čítek, et al. · Animals · 4
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Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.
2021 · Nicole Lebedová, Daniel Bureš, et al. · Livestock Science · 4
Muscle Fibre Types and Their Relation to Meat Quality Traits in Pigs
2019 · N. Lebedová, R. Stupka, et al. · Scientia Agriculturae Bohemica · 4
Influence of the use of nurse sows on their lifetime performance
2020 · Kamila Pokorná, Jaroslav Čítek, et al. · Czech Journal of Animal Science · 3
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Effect of feed restriction on muscle fibre characteristics and meat quality traits in pigs
2019 · Lebedová, N., Stupka, R., et al. · EMU DSpace · 3
Physical attributes, chemical composition and sensory analysis of three muscles from heifers and bulls of Fleckvieh cattle
2018 · J Fořtová, D Bureš, et al. · IOP Conference Series Materials Science and Engineering · 3
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The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls
2025 · Luděk Bartoň, Daniel Bureš, et al. · Animals · 2
Effect of different freezing temperatures on the physical, technological, and organoleptic properties of aged semimembranosus muscles from farmed fallow deer (Dama dama)
2024 · Eva Kudrnáčová, Tersia Kokošková, et al. · International Journal of Refrigeration · 2
Effect of Dietary Supplementation with Dried Tuber of Jerusalem Artichoke on Skatole Level in Backfat and CYP2E1 mRNA Expression in Liver of Boars
2020 · Kateřina Zadinová, Antonín Stratil, et al. · Annals of Animal Science · 2
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Effect of the Ser638Arg variation in the cast gene and causal SNP g.1843C>T in the RYR1 gene on carcass traits in crosbreed pigs
2019 · Karel Vehovský, Kateřina Zadinová, et al. · Genetika · 2
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Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties
2025 · Tolulope Sabainah Aremu, Daniel Bureš, et al. · Meat Science · 1
The Effect of Farming System Type on Piglet Production
2020 · Kamila Pokorná, Jaroslav Čítek, et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 1
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Muscle Fiber Characteristics of Four Muscles From Different Cattle Breeds and Their Relation to Meat Instrumental Toughness
2015 · Daniel Bureš, Luděk Bartoň, et al. · 1
Histochemical composition of muscles differing in physiological function from three contrasting ruminant species
2024 · N. Lebedová, D. Bureš, et al. · South African Journal of Animal Science
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Works count: 26
Citation count: 156
H-index: 7
I10-index: 6
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