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Zh. S. Nabiyevа

Observed names: J. S. Nabieva, U. O. Tungyshbayeva, Z. NABIYEVA, Z. Nabiyeva, Zh. K. Nabieva, Zh. Nabiyeva, Zh. S. Nabieva, Zh. S. Nabiyeva, Zh.S. Nabiyeva, Zhanar NABIYEVA, Zhanar Nabiyeva, Zhanar S. Nabiyeva, Ж.С. Набиева
ORCID: 0000-0001-7258-746X
Observed ORCID: 0000-0001-7258-746X
OpenAlex ID: A5088616149
Hippophae rhamnoides L. leaf and twig extracts as rich sources of nutrients and bioactive compounds with antioxidant activity
2022 · Małgorzata Kubczak, Ainur B. Khassenova, et al. · Scientific Reports · 76
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Bioactive Compounds and Antiradical Activity of the Rosa canina L. Leaf and Twig Extracts
2020 · Małgorzata Kubczak, Ainur B. Khassenova, et al. · Agronomy · 31
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Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from Crataegus almaatensis Leaves
2025 · Zhanar Nabiyeva, Akerke Kulaipbekova, et al. · Antioxidants · 19
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Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
2024 · Yuliya Pronina, Olga Belozertseva, et al. · Frontiers in Nutrition · 13
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Devising technology for dairy products involvinglow-esterified pectin products
2021 · Zhanar Nabiyeva, Nurshash Zhexenbay, et al. · Eastern-European Journal of Enterprise Technologies · 9
Improving Grain Safety Using Radiation Dose Technologies
2025 · Raushangul Uazhanova, Meruyert Ametova, et al. · Agriculture · 8
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Application of functional ingredients in canned meat production
2022 · Sholpan ABZHANOVA, Gulshat ZHAKSYLYKOVA, et al. · Food Science and Technology · 8
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Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products
2021 · Yu. G. Pronina, Zh. S. Nabiyeva, et al. · The Journal of Almaty Technological University · 8
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Development technology of functional soft ice cream using beet pectin concentrate and probiotic
2022 · Nurshash Zhexenbay, Maigul Kizatova, et al. · Eastern-European Journal of Enterprise Technologies · 4
Investigation of the properties of camel hump fat Bactrian breed
2025 · M. K. Alimardanova, Sh. Y. Kenenbay, et al. · The Journal of Almaty Technological University · 3
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Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
2023 · Yuliya Pronina, Talgat Kulazhanov, et al. · Foods · 3
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Experimental substantiation of the application of plant extracts and enzymes to obtain safe raw materials for whole grain bread technology
2022 · Indira Kurmanbayeva, Zhanar Nabiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Influence of the pressing technique and parameters on the yield of oil from melon seeds
2022 · Bibipatyma Yerenova, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 3
Impact of Sea Buckthorn Extract on Bread Indicators
2022 · I. KURMANBAYEVA, Z. NABIYEVA, et al. · The Journal of Almaty Technological University · 3
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Bioactive Compounds in Hawthorn Leaves (Crataegus spp.)—Extraction, Functionality, and Future Perspectives: From Waste to Wealth
2026 · Akerke Kulaipbekova, Zhanar Nabiyeva, et al. · Agriculture · 2
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Development of Antimicrobial Packaging Materials for Food Products Based on Copper Nanoparticles
2024 · A.I. Samadun, B.R. Taussarova, et al. · КазУТБ · 2
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The Quality and Safety of Goat Milk Sour-milk Product
2024 · A. D. Nyzamatdin, E. K. Assembayeva, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Influence of Plant Ingredients on the Quality of Fermented Milk Products
2024 · Ye. D. Uderbai, Z. Zh. Seidakhmetova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Edible Bowls Made From Cereals
2024 · G. D. Shambulova, D. A. Tlevlesova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Optimisation of Mogar Grain Cooking Method for Production of Food Concentrate «talcan»
2024 · G. K. Kuzembayeva, K. Kuzembayev, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Enzyme preparations and their role in grain processing
2023 · I. N. Kurmanbayeva, Zh. S. Nabiyeva, et al. · The Journal of Almaty Technological University · 2
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Studying the influence of functional ingredients on the vitamin composition of immunostimulating pastille of marmalade products
2022 · Yu. G. Pronina, Zh. S. Nabiyeva, et al. · The Journal of Almaty Technological University · 2
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Identification of the influence of technological factors on the growth and development of lactic acid microorganisms in pastille marmalade products enriched with lactic acid starters
2022 · Yuliya Pronina, Zhanar Nabiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Analysis of the beryllium stability under standard and critical operation in a fusion reactor
2021 · K. Bekbayev, M. Akim, et al. · Eurasian journal of physics and functional materials · 2
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Increase in Nutrition and Biological Value of White Bread With Use of the Grain Mix «omega-6»
2019 · M. Zh. Kizatovа, Technology of bread products and processing industries", et al. · BULLETIN OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN ( THE BULLETIN) · 2
Works count: 50
Citation count: 218
H-index: 8
I10-index: 4
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