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Taisіa Ryzhkova

Observed names: T. Ryzhkova, Taisa Ryzhkova, Taisia M. Ryzhkova, Taisia RYZHKOVA, Taisia Ryzhkova
ORCID: 0000-0003-3358-7496
Observed ORCID: 0000-0003-3358-7496
OpenAlex ID: A5088622693
The effects of thickeners upon the viscous properties of sour cream with a low fat content
2020 · Svitlana G. Danylenko, Oksana V. Bodnarchuk, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 16
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Development of a technology with an iodine-containing additive to produce kefir from goat milk
2017 · Taisa Ryzhkova, Tatiana Bondarenko, et al. · Eastern-European Journal of Enterprise Technologies · 16
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Effect of Herbal Extracts Upon Enhancing the Quality of Low-Fat Cottage Cheese
2023 · Taisia Ryzhkova, Andrii Odarchenko, et al. · Innovative Biosystems and Bioengineering · 13
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Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages
2020 · Yana Biletska, Galina Djukareva, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators
2020 · Maryna Samilyk, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Determination of quality indicators of sugar fortified with a by-product of elderberry processing
2023 · Maryna Samilyk, Larysa Bal’-Prylipko, et al. · Eastern-European Journal of Enterprise Technologies · 6
Revealing the impact of military activities on the safety of agricultural produce
2025 · Maryna Samilyk, Serhii Bokovets, et al. · Eastern-European Journal of Enterprise Technologies · 4
Improving the technology of gluten-free bread with quinoa flour
2024 · Maryna Samilyk, Yaroslav Nahornyi, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Formation of the quality and shelf life of bread through the addition of rowanberry powder
2023 · Maryna Samilyk, Evgenia Demidova, et al. · Eastern-European Journal of Enterprise Technologies · 4
Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk
2020 · Yana Biletska, Taisia Ryzhkova, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Determination of the antioxidant potential of processing products of osmotically dehydrated chokeberry fruits and beer enriched with them
2024 · Maryna Samilyk, Yana Illiashenko, et al. · Eastern-European Journal of Enterprise Technologies · 3
Determining the possibility of making mulberry wine by using the osmotic dehydration process
2024 · Maryna Samilyk, Mykola Nosyk, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers
2018 · Taisia Ryzhkova, Galina Dyukareva, et al. · EUREKA Life Sciences · 2
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Development of the pelmeni technology based on quail meat using an innovative method of heat treatment
2026 · Maryna Samilyk, Vladyslav Vasyliev, et al. · Technology audit and production reserves · 1
Detecting cadmium bioaccumulation in soil and its translocation into agricultural produce
2026 · Maryna Samilyk, Serhii Bokovets, et al. · Eastern-European Journal of Enterprise Technologies · 1
Devising a technology for manufacturing wine from mulberry using osmotic dehydration
2025 · Maryna Samilyk, Viktoriia Ivchenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
Substantiating the feasibility of processing the secondary product obtained after osmotic dehydration of dried apricots
2024 · Maryna Samilyk, Mykhaylo Tkachuk, et al. · Eastern-European Journal of Enterprise Technologies · 1
Development of the food product for special dietary uses ‒ cheese with phyto-ingredients
2024 · Taisia RYZHKOVA, Svitlana DANYLENKO, et al. · Fìtoterapìâ · 1
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Determining the effect of plant-based antioxidants on extending the shelf life of minced meat
2026 · Maryna Samilyk, Vladyslav Vasyliev, et al. · Eastern-European Journal of Enterprise Technologies
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Development of the food product for special dietary uses ‒ cheese with phyto-ingredients
2024 · Taisia RYZHKOVA, Svitlana DANYLENKO, et al. · Fìtoterapìâ
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Comparative Assessment of the Efficiency of Methods for Detecting the Quantity of Mafanm and Coliforms in Cow's, Goat's Milk and Cheese
2023 · T. Ryzhkova · Аграрний вісник Причорномор я
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Proteolytic processes in cheese analogues ripening
2023 · Danylenko Danylenko, Larysa Bal-Prylypko, et al. · Animal Science and Food Technology
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Improving Quality of Cereal Grain Cream Under the Influence of the Inoculum, Enriched in the Preparation «betaviton»
2018 · T. Ryzhkova, G. Dyukareva · Zenodo (CERN European Organization for Nuclear Research)
Developing a technology for making goat's cottage cheese using the preparation Yodkazeine
2018 · Taisia Ryzhkova, Galina Dyukareva, et al. · Eastern-European Journal of Enterprise Technologies
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Influence of organic acids on reduction of somatic cells in milk.
2013 · Taisіa Ryzhkova, T. A. Bondarenko, et al. · Agricultural sciences
Works count: 25
Citation count: 95
H-index: 6
I10-index: 3
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