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Abimbola Ayodeji Orukotan

Observed names: A Orukotan, A. A. Orukotan, A. Orukotan, A.A. Orukotan, Abimbola Ayodeji Orukotan, Abimbola A. Orukotan, Abimbola Orukotan, ORUKOTAN, ABIMBOLA A., ORUKOTAN, ABIMBOLA AYODEJI, Orukotan Abimbola, Orukotan Abimbola A., Orukotan Abimbola Ayodeji, Orukotan, A. A., Orukotan, A.A.
ORCID: 0000-0002-0833-5652
Observed ORCID: 0000-0002-0833-5652
OpenAlex ID: A5088638823
The Role of Nanotechnology in Food Industries- A Review
2018 · I Aigbogun, S Mohammed, et al. · Journal of Advances in Microbiology · 19
Gene Identification for Bacteriocin Production by Lactic Acid Bacteria Isolated from Selected Fermented Foods
2020 · I. H. Abdulkarim, S. S. D. Mohammed, et al. · Asian Journal of Biochemistry Genetics and Molecular Biology · 10
Studies on the Phytochemical Compounds in the Ethanolic Leaf Extract (ELE), Ethanolic Bark Extract (EBE) and Ethanolic Root Extract (ERE) of Bridelia ferruginea Benth (Euphorbiaceae)
2019 · Abdullahi Attah Alfa, Orukotan Abimbola Ayodeji, et al. · Asian Journal of Biochemistry Genetics and Molecular Biology · 8
Physico-chemical Analysis and Sensory Evaluation of Bread Produced Using Different Indigenous Yeast Isolates
2017 · M.M. Balarabe, S.S.D. Mohammed, et al. · Science World Journal · 8
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Proximate Composition of Corn Bran as a Potential Substrate for the Production of Xylanase Using Aspergillus niger
2018 · C. S. Afangide, A. A. Orukotan, et al. · Journal of Advances in Microbiology · 7
Protease sensitivity and stress adaptation of bioactive peptide-producing lactic acid bacteria: functional implications for food biopreservation
2025 · Oluwabukola Atinuke Popoola, Abimbola Ayodeji Orukotan, et al. · BMC Biotechnology · 6
Bacterial contamination of Nigerian currency notes circulating within selected markets in Kaduna Metropolis
2020 · F.M. Musa, A.A. Orukotan, et al. · Bayero Journal of Pure and Applied Sciences · 6
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Effect of fermentation and malting on some cereal weaning foods enriched with African locust beans
2017 · S.S.D. Mohammed, A.A. Orukotan, et al. · Journal of applied science and environmental management · 6
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Screening of Fermentative Potency of Yeast Isolates from Indigenous Sources for Dough Leavening
2017 · Balarabe Musa Maryam, Sani Sambo Datsugwai Mohammed, et al. · International Journal of Microbiology and Biotechnology · 6
Comparative Studies of Rice Wine Production From Synergistic and Individual Activities of Lactic Acid Bacteria and Yeast Isolated From Fermented Foods
2019 · Abdulkadir Adedeji Shittu, A. A. Orukotan, et al. · Science World Journal · 5
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Production of vinegar from waste fruits using Acetobacter species
2024 · S.K Paul, J.R. Wartu, et al. · Ife Journal of Science · 4
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Microbiological Analysis of Baobab Yoghurt Produced Using Lactobacillus bulgaricus
2017 · Zakari Mukhtar Aisha, Orukotan Abimbola Ayodeji, et al. · International Journal of Microbiology and Biotechnology · 3
Prevalence of Hepatitis C Infections Among the Outpatient Population of Selected Hospitals Within Kaduna City, Nigeria
2016 · Timothy Waje, Dadah John Anthony, et al. · World Journal of Public Health · 3
Prevalence and risk implications of Hepatitis B and C Viruses in a University community in Lagos, Nigeria
2024 · Oluwaseyi Ashaka, Chinyere Ezeanya-Bakpa, et al. · Babcock University Medical Journal · 2
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Enterobacterial contamination of some meat products commercially available in Kaduna metropolis
2019 · Muhammad Yusha’u, Muhammad I. Umar, et al. · Bayero Journal of Pure and Applied Sciences · 2
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Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation
2016 · Abdulkadir Adedeji Shittu, Orukotan Abimbola Ayodeji, et al. · International Journal of Microbiology and Biotechnology · 2
Antibacterial susceptibility spectrum of some gram negative bacteria from suspected Otitis media patients
2016 · Jonathan Maiangwa, Mustapha Abdullahi, et al. · African Journal of Microbiology Research · 2
Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)
2013 · J.S. Maiangwa, A. Orukotan, et al. · Pakistan Journal of Nutrition · 2
Isolation and Identification of Bacillus Cereus and Escherichia coli from Food Sample Sold Within, Kaduna Town
2021 · D. B. Mato, A. A. Orukotan, et al. · South Asian Journal of Research in Microbiology · 1
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Comparative Analysis on the Antimycotic Effect of Azadiracta indica and Jatropha curcas on Curvularia Species
2021 · E. E. Ameh, A. A. Orukotan, et al. · Asian Journal of Advanced Research and Reports · 1
Impact of Fermented Fruits Seeds as Nutrient Additives on the Performance of Broiler Birds
2021 · Z.A. Haruna, A. A. Orukotan, et al. · Science World Journal · 1
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Evaluation of Proximate Composition and Phytochemical Screening of Black Soup
2018 · I. E. Aigbogun, A. A. Orukotan, et al. · Asian Food Science Journal · 1
Effects of Optimization Condition on Solid State Fermentation of Various Agro-Allied Waste for Production of Amylase Enzyme
2017 · Anaegbu Chinonso Joel, Orukotan Abimbola Ayodeji, et al. · International Journal of Bioorganic Chemistry · 1
Code and input data for Figure 6: antimicrobial resistome clustering of 26 Nigerian Salmonella enterica genomes
2026 · Fakorede, Christopher, Wareth, Gamal, et al. · Zenodo (CERN European Organization for Nuclear Research)
Minimum Reportable Cultivation Experiment (MRCE) schema
2026 · AKANMU, ABIODUN MAYOWA, ORUKOTAN, ABIMBOLA AYODEJI, et al. · Zenodo (CERN European Organization for Nuclear Research)
Works count: 43
Citation count: 106
H-index: 6
I10-index: 2
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