Author

Vi Vu

Observed names: Vi N. H. Vu, Vi Ngoc Ha Vu

Institution: Ho Chi Minh City University of Technology

Observed institutions: Budapest University of Technology and Economics, Institute of Materials and Environmental Chemistry, Ho Chi Minh City University of Technology, Hungarian Academy of Sciences, Nong Lam University Ho Chi Minh City, HUN-REN Research Centre for Natural Sciences

ORCID: 0009-0008-4125-3924

Observed ORCID: 0009-0008-4125-3924

OpenAlex ID: A5088677391

Effect of thermal treatment on physical properties and stability of whipping and whipped cream

2015 · Viet Nguyen, Cua T.M. Duong, et al. · Journal of Food Engineering · 55

Adaptive knowledge transferring with switching dual-student framework for semi-supervised medical image segmentation

2026 · Hoang-Thien Nguyen, Thanh-Huy Nguyen, et al. · Pattern Recognition · 8

DuetMatch: Harmonizing semi-supervised brain MRI segmentation via decoupled branch optimization

2025 · Thanh-Huy Nguyen, Hoang-Thien Nguyen, et al. · Computerized Medical Imaging and Graphics · 8

Structure evolution in poly(ethylene-co-vinyl alcohol)/lignin blends: Effect of interactions and composition

2018 · Emese Pregi, Dávid Kun, et al. · European Polymer Journal · 7

UP2D: Uncertainty-aware progressive pseudo-label denoising for source-free domain adaptive medical image segmentation

2026 · Thanh-Huy Nguyen, Quang-Khai Bui-Tran, et al. · Neurocomputing · 5

Effect of glycerol concentration on physical and texture properties of edible films prepared from karaya gum

2020 · Vi N. H. Vu · The Journal of Agriculture and Development · 3

Rheology of Yanang solution: Effect of temperature, pH and divalent cation

2014 · Vi Ngoc Ha Vu, Viet Bao Nguyen, et al. · Science and Technology Development Journal

Works count: 7

Citation count: 86

H-index: 5

I10-index: 1