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Author

Cuntang Wang

Observed names: CunTang Wang, Cuntang WANG
Institution: Qiqihar University
ORCID: 0000-0002-1491-6496
Observed ORCID: 0000-0002-1491-6496
OpenAlex ID: A5088716781
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
2025 · Guojun Du, Yuxuan Liu, et al. · International Journal of Biological Macromolecules · 50
Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages
2013 · Cuntang Wang, Dai Cheng, et al. · Food Science and Biotechnology · 43
Preparation and Performance Characterization of a Composite Film Based on Corn Starch, κ-Carrageenan, and Ethanol Extract of Onion Skin
2022 · Cuntang Wang, Yueyi Lu, et al. · Polymers · 36
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Effect of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon (Cantaloupe) slices
2024 · Tianying Sun, Ning Wang, et al. · Scientific Reports · 30
Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts
2021 · Cuntang Wang, Shengxin Tian, et al. · Journal of Food Measurement & Characterization · 24
Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film
2021 · Zengming Gao, Cuntang Wang, et al. · Food Science and Biotechnology · 23
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Hepatoprotective effects of apple polyphenol extract on aluminum-induced liver oxidative stress in the rat
2014 · Dai Cheng, Chunqiu Zhu, et al. · Canadian Journal of Physiology and Pharmacology · 16
The effects of drying parameters on drying characteristics, colorimetric differences, antioxidant components of sliced chinese jujube
2022 · Cuntang Wang, Shengxin Tian, et al. · Heat and Mass Transfer · 14
Photoelectrochemical sensor based on the sensitive interface of photosensitive electrode for the detection of hydrogen peroxide in dried bean curds
2023 · Yang Song, Cuntang Wang, et al. · Journal of Food Composition and Analysis · 11
Thin-layer drying characteristics of Easter lily (LiliumlongiflorumThunb.) scales and mathematical modeling
2022 · Cuntang WANG, Yueyi LU, et al. · Food Science and Technology · 8
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Bienzyme photoelectrochemical biosensor for the sensitive determination of phosphatidylcholine in vegetable oil
2023 · Yang Song, Jincheng Sha, et al. · LWT · 5
Biodegradable active packaging material containing grape seed ethanol extract and corn starch/к-carrageenan composite film
2022 · Cuntang Wang, Xuanzhe An, et al. · Research Square · 5
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A photoelectrochemical biosensor based on SnO 2 nanoparticles for phosphatidylcholine detection in soybean oil
2021 · Yang Song, Jing Yao, et al. · Analytical Methods · 3
Effect of the drying method on browning of flesh, antioxidant compounds and antioxidant capacity of Chinese jujube (Zizyphus jujuba Mill.) fruit.
2016 · Cuntang Wang, Cao Jiankang, et al. · Current Topics in Nutraceutical Research · 2
Effect of Ethanol Extract of Tea on the Physicochemical, Retrogradation Characteristics, and Digestion Properties of Wheat Starch
2024 · Jingwen Zhang, Shengxin Tian, et al. · Starch - Stärke
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Effect of pH Value and Temperature on Feed Enzyme-complex Activity
2009 · Cuntang Wang · Animal husbandry and feed science
Technological study about producing Physalis fruit vinegar
2008 · Cuntang Wang · Zhongguo tiaoweipin
Study on the Effect of Seasonal Variation on Venison Quality of Changbaishan Red Deer
2008 · Cuntang Wang · Anhui nongye kexue
Study on Preparation and Functional Characteristics of Ground Cherry Protein Isolate
2008 · Cuntang Wang · Shipin yanjiu yu kaifa
Determination of serum biochemistry indices on Gannan yak
2007 · Cuntang Wang · Shandi Nongye Shengwu xuebao
Works count: 20
Citation count: 270
H-index: 9
I10-index: 9
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