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Worasit Tochampa

Observed name: Worasit TOCHAMPA
Institution: Naresuan University
ORCID: 0000-0002-0031-9703
Observed ORCID: 0000-0002-0031-9703
OpenAlex ID: A5088741777
Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel
2017 · Suriyaporn Nipornram, Worasit Tochampa, et al. · Food Chemistry · 206
A model of xylitol production by the yeast Candida mogii
2005 · Worasit Tochampa, Sarote Sirisansaneeyakul, et al. · Bioprocess and Biosystems Engineering · 82
Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant
2014 · Riantong Singanusong, Suriyaporn Nipornram, et al. · Food Analytical Methods · 68
Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)
2013 · Kitisart Kraboun, Worasit Tochampa, et al. · International Food Research Journal · 39
Effect of frying conditions on properties of vacuum fried banana bracts
2023 · Jetsada Wichaphon, Jiratchaya Judphol, et al. · LWT · 17
Optimal Control of Feeding in Fed-Batch Production of Xylitol
2015 · Worasit Tochampa, Sarote Sirisansaneeyakul, et al. · Industrial & Engineering Chemistry Research · 17
Enhancement of antioxidant activity of monascal waxy corn by a 2‐step fermentation
2014 · Teeraporn Kongbangkerd, Worasit Tochampa, et al. · International Journal of Food Science & Technology · 17
Effects of High Pressure and Ultrasonication Pretreatments and Supercritical Carbon Dioxide Extraction on Physico‐Chemical Properties of Edible Insect Oils
2024 · Nantawan Boonmee, Sasivimon Chittrakorn, et al. · Journal of Food Process Engineering · 16
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Physicochemical Properties, Amino Acid Composition and Volatile Components of Fermented Fish (Pla-ra) Accelerated by Starter Cultures
2023 · Charupa Loyda, Jetsada Wichaporn, et al. · Trends in Sciences · 14
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Sodium benzoate stimulates xylitol production by Candida mogii
2013 · Sarote Sirisansaneeyakul, Ben Kop, et al. · Journal of the Taiwan Institute of Chemical Engineers · 7
Rice bran valorization: Oil extraction via extrusion-SC CO2 processing and development of protein hydrolysates from its residue
2024 · Khanitta Ruttarattanamongkol, Sasivimon Chittrakorn, et al. · Applied Food Research · 6
Physicochemical Characterization of Broken Rice and Analysis of Its Volatile Compounds
2021 · Charupa LOYDA, Riantong SINGANUSONG, et al. · Walailak Journal of Science and Technology (WJST) · 6
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Production of Xylitol and Ethanol from Agricultural Wastes and Biotransformation of Phenylacetylcarbinol in Deep Eutectic Solvent
2024 · Su Lwin Htike, Julaluk Khemacheewakul, et al. · Agriculture · 5
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Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats
2025 · Pakaporn Sa-nguanpong, Paweena Wetprasit, et al. · Journal of Functional Foods · 4
Impact of in Vitro Digestion Phases on Antioxidant Properties of Monascal Waxy Corn From 2-step Fermentation
2018 · Kitisart Kraboun, Putkrong Phanumong, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
Combined Effects of Sacha Inchi Protein Hydrolysate and Reduced-Dose Captopril on Duodenal and Cecal Morphology in L-NAME-Induced Hypertensive Rats
2026 · Jarinthorn Teerapornpuntakit, Tippaporn Bualeong, et al. · Trends in Sciences · 2
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Optimized protein isolation from industrial Sacha Inchi seed meal via alkaline extraction: Functional and nutritional characterization
2025 · Sutharut Jiapong, Tippaporn Bualeong, et al. · Journal of Agriculture and Food Research · 2
Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology
2017 · Kitisart Kraboun, Worasit Tochampa, et al. · 2
Productivity of Weaning-Starter Pigs Fed Fermented Liquid Feed
2014 · Adsadawut Sanannam, Kunlayaphat Wuthijaree, et al. · Asian Health, Science and Technology Reports · 1
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Corrigendum to “Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats” [Journal of Functional Foods 127 (2025) 106772]
2025 · Pakaporn Sa-nguanpong, Paweena Wetprasit, et al. · Journal of Functional Foods
Works count: 22
Citation count: 534
H-index: 10
I10-index: 10
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