Author

Henrietta Nkechi Ene‐Obong

Observed names: Ene-Obong, H.N., Ene-Obong, Henrietta, Ene-Obong, Henrietta Nkechi, EneObong, Henrieta Nkechi, H Ene-Obong, H N Ene-Obong, H. Ene-Obong, H. Ene‐Obong, H. N. Ene-Obong, H. N. Eneobong, H.N. Ene-Obong, H.N. Eneobong, H.N. Ene‐Obong, Henrietta Ene-Obong, Henrietta N Ene-Obong, Henrietta N. Ene- Obong, Henrietta N. Ene-Obong, Henrietta N. Ene-obong, Henrietta Nkechi Ene-Obong, Henrietta Nkechi Eneobong

Institution: University of Calabar

Observed institutions: University of Nigeria, University of Leeds, University of Cross River State, University of Calabar

ORCID: 0000-0002-9125-6751

Observed ORCID: 0000-0002-9125-6751

OpenAlex ID: A5088747205

Prevalence of Overweight, Obesity, and Thinness among Urban School-Aged Children and Adolescents in Southern Nigeria

2012 · Henrietta Ene-Obong, Vivian Ibeanu, et al. · Food and Nutrition Bulletin · 91

A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria

1992 · H.N. Ene-Obong, E. Carnovale · Food Chemistry · 74

Igbo Traditional Food System: Documentation, Uses and Research Needs

2008 · E.C. Okeke, H.N. Eneobong, et al. · Pakistan Journal of Nutrition · 68

Determinants of health and nutritional status of rural Nigerian women.

2001 · H N Ene-Obong, G I Enugu, et al. · PubMed · 67

Perceived causes and management of diarrhoea in young children by market women in Enugu State, Nigeria.

2000 · H N Ene-Obong, C U Iroegbu, et al. · PubMed · 62

Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria

2016 · Henrietta Ene-Obong, NneOla Onuoha, et al. · Food Chemistry · 61

Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)

1996 · H. N. Ene-Obong, I. C. Obizoba · Plant Foods for Human Nutrition · 59

Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea

1995 · H. N. Ene-Obong · Plant Foods for Human Nutrition · 44

Nigerian soup condiments: Traditional processing and potential as dietary fibre sources

1992 · H.N. Ene-Obong, E. Carnovale · Food Chemistry · 41

Gender roles, family relationships, and household food and nutrition security in Ohafia matrilineal society in Nigeria

2017 · Henrietta Nkechi Ene‐Obong, Nne Ola Onuoha, et al. · Maternal and Child Nutrition · 35

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment

2013 · Henrietta N. Ene-Obong, Rasaki A. Sanusi, et al. · Food Chemistry · 35

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

2019 · Henrietta Ene-Obong, Hettie C. Schönfeldt, et al. · Proceedings of The Nutrition Society · 31

Recipe standardization, nutrient composition and sensory evaluation of waterleaf ( Talinum triangulare ) and wild spinach ( Gnetum africanum ) soup “afang” commonly consumed in South-south Nigeria

2016 · Yetunde E. Alozie, Henrietta N. Ene- Obong · Food Chemistry · 28

Association of maternal nutrition knowledge and child feeding practices with nutritional status of children in Calabar South Local Government Area, Cross River State, Nigeria

2016 · Julie Omaghomi Jemide, Henrietta Nkechi Ene‐Obong, et al. · International Journal of Home Science · 27

Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area

2009 · H.N. Eneobong, E.C. Okeke, et al. · Pakistan Journal of Nutrition · 27

Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit

2014 · Henrietta N. Ene-Obong, Helen O. Okudu, et al. · Food Chemistry · 25

Plasma vitamin A and C status of in-school adolescents and associated factors in Enugu State, Nigeria.

2003 · Henrietta N Ene-Obong, Ifeoma F Odoh, et al. · PubMed · 24

Bacteriological quality of weaning food and drinking water given to children of market women in Nigeria: implications for control of diarrhoea.

2000 · C U Iroegbu, H N Ene-Obong, et al. · PubMed · 21

Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria

1985 · D.O. Nnanyelugo, J. King, et al. · Ecology of Food and Nutrition · 21

Fish in food systems in Nigeria: A review

2020 · Ben Bradley, Kendra Byrd, et al. · RePEc: Research Papers in Economics · 20

Iron status of schoolchildren (6–15 years) and associated factors in rural Nigeria

2015 · Rufina N. B. Ayogu, Adaobi M. Okafor, et al. · Food & Nutrition Research · 20

Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)

1995 · H. N. Ene-Obong, I. C. Obizoba · Plant Foods for Human Nutrition · 18

The Igbo traditional food system documented in four states in southern Nigeria.

2009 · E. C. Okeke, Henrietta Nkechi Ene‐Obong, et al. · 17

Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria

2018 · Rufina N. B. Ayogu, Paul E. Eme, et al. · BMC Nutrition · 15

Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria

1985 · J. King, D.O. Nnanyelugo, et al. · Ecology of Food and Nutrition · 15

Works count: 60

Citation count: 1,097

H-index: 20

I10-index: 33