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Author

Xuedong Wang

Observed names: Xue-dong Wang, Xue‐dong Wang
Observed institution: Wuhan Polytechnic University
ORCID: 0000-0003-1113-5288
Observed ORCID: 0000-0003-1113-5288
OpenAlex ID: A5088757799
Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions
2023 · Yuan Shuang, Guohua Zhu, et al. · Food Hydrocolloids · 37
The Effect of Terminal Freezing and Thawing on the Quality of Frozen Dough: From the View of Water, Starch, and Protein Properties
2023 · Xiaorong Liu, Luncai Chen, et al. · Foods · 21
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Role of inulin in dough and bread during freezing storage
2023 · Heng Yang, Yangyang Wang, et al. · International Journal of Food Science & Technology · 16
Chitin nanowhiskers-stabilized Pickering emulsions for encapsulating flavor compounds in Zanthoxylum bungeanum oil
2025 · Xiaoxue Yin, Fangjiao Chen, et al. · Food Hydrocolloids · 7
Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks
2023 · Qiuyan Ren, Heng Yang, et al. · Journal of Food Quality · 5
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Effect of enzymes on baking quality of wheat dough and storage quality of toast bread
2024 · Liwen Yin, Yanmei Wei, et al. · International Journal of Food Science & Technology · 3
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Research progress on the extraction and purification of plant polysaccharides: a review
2026 · Rulan Qi, Beibei Ding, et al. · Preparative Biochemistry & Biotechnology · 1
Modulating the properties and structure of a wheat starch-lauric acid system via modified soy protein isolate
2026 · Jing Du, Jing Zhou, et al. · Food Chemistry · 1
Gluten fractions unevenly altered the digestion and physical properties of wheat starch-lauric acid system under non-alkaline/alkaline conditions
2024 · Jing Sun, Meng-yao Lv, et al. · International Journal of Food Science & Technology · 1
Synergistic modification of rice starch by ultrasound and yeast polysaccharides: Insight into the structural and physicochemical properties
2026 · Jingjing Jiang, Zhonghua Yuan, et al. · Journal of Cereal Science
Effects of different proteases on the characteristics of enzymatic hydrolysates from extruded gluten
2026 · Huanqing Liu, Yuxue Peng, et al. · Journal of Cereal Science
Author response for "Effect of enzymes on baking quality of wheat dough and storage quality of toast bread"
2024 · Liwen Yin, Yanmei Wei, et al. · Publons reviews and discussion
Author response for "Gluten fractions unevenly altered the digestion and physical properties of wheat starch‐lauric acid system under non‐alkaline/alkaline conditions"
2024 · Jing Sun, Meng‐yao Lv, et al. · Publons reviews and discussion
Works count: 13
Citation count: 92
H-index: 5
I10-index: 3
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