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Richard Owusu-Apenten

Observed names: Owusu-Apenten, Richard, R APENTEN, R Apenten, R Owusu-Apenten, R. OWUSU-APENTEN, R. Owusu-Apenten, R.K.O. Apenten, Richard Owusu Apenten, Richard Owusu‐Apenten
Observed institutions: Pennsylvania State University, University of Leeds, Prince of Songkla University, University of Chester, University of Ulster, Iowa State University, Illinois Institute of Technology, University of Agriculture Faisalabad
ORCID: 0000-0003-1168-9248
Observed ORCID: 0000-0003-1168-9248
OpenAlex ID: A5088759564
Antibacterial activity of Manuka honey and its components: An overview
2018 · Matthew Johnston, Michael McBride, et al. · AIMS Microbiology · 252
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Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components
2015 · Muhammad Yasir, Bushra Sultana, et al. · Food Chemistry · 101
Food Protein Analysis
2002 · Richard Owusu-Apenten · CRC Press eBooks · 69
Colorimetric Analysis of Protein Sulfhydyl Groups in Milk: Applications and Processing Effects
2005 · R. OWUSU-APENTEN · Critical Reviews in Food Science and Nutrition · 66
Chickpea (Cicer arietinum) and Other Plant-Derived Protease Inhibitor Concentrates Inhibit Breast and Prostate Cancer Cell Proliferation In Vitro
2012 · Pamela J. Magee, Richard Owusu-Apenten, et al. · Nutrition and Cancer · 61
Food Protein Analysis: Quantitative Effects On Processing
2002 · Richard Owusu-Apenten · Thammasat University Digital Collections · 53
Elementary Food Science
2022 · Richard Owusu-Apenten, Ernest R. Vieira · Food science text series · 49
Anti-nutritional factors in Food Legumes and effects of processing
2003 · Santosh Khokhar, Richard Owusu-Apenten · 47
Stabilization and Partial Purification of a Protease from Ginger Rhizome ( Zingiber offinale Roscoe)
2005 · Pitaya Adulyatham, Richard Owusu‐Apenten · Journal of Food Science · 42
The role of ?-glucosidase in the biosynthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in strawberry (Fragaria �ananassa cv. Elsanta)
2001 · Estibalitz Orru�o, Richard Owusu Apenten, et al. · Flavour and Fragrance Journal · 42
Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0
2002 · R.K.O. Apenten, S. Khokhar, et al. · Food Hydrocolloids · 34
Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate
2018 · Hau Ching Wan, Richard Owusu-Apenten, et al. · Beverages · 32
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Manuka Honey-induced Cytotoxicity against MCF7 Breast Cancer Cells is Correlated to Total Phenol Content and Antioxidant Power
2016 · I Portokalakis, H Yusof, et al. · Journal of Advances in Biology & Biotechnology · 31
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Rapid Colorimetric Determination of Methylglyoxal Equivalents for Manuka Honey
2016 · T Kwok, G Kirkpatrick, et al. · Journal of Advances in Biology & Biotechnology · 23
Evaluation of a sulphydryl–disulphide exchange index (SEI) for whey proteins—β-lactoglobulin and bovine serum albumin
2003 · R Owusu-Apenten · Food Chemistry · 22
Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method
2000 · R Apenten · Food Hydrocolloids · 18
A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, White and Rooibos Tea but not Apple Tea
2015 · Richard Owusu Apenten · Food and Nutrition Report · 17
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Antioxidant, Anticancer and Antimicrobial, Effects of Rubia cordifolia Aqueous Root Extract
2015 · R. Barlow, D. Barnes, et al. · Journal of Advances in Biology & Biotechnology · 14
Effect of Alkali Dipping on Dough and Final Product Quality
2006 · Ni Yao, Richard Owusu‐Apenten, et al. · Journal of Food Science · 14
Total Phenols, Antioxidant Capacity and Antibacterial Activity of Manuka Honey Chemical Constituents
2017 · Graeme Kirkpatrick, Poonam Nigam, et al. · Journal of Advances in Biology & Biotechnology · 13
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Enzyme-assisted Extraction of Polyphenols from Pomegranate (Punicagranatum) Peel
2016 · Muhammad Mushtaq, Sultana B, et al. · Ulster University Research Portal (Ulster University) · 13
Evaluation of Manuka Honey Estrogen Activity Using the MCF-7 Cell Proliferation Assay
2016 · Kathleen Henderson, Tahrir Aldhirgham, et al. · Journal of Advances in Biology & Biotechnology · 12
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Determination of enzyme global thermostability from equilibrium and kinetic analysis of heat inactivation
1994 · R APENTEN, N BERTHALON · Food Chemistry · 12
Effect of pH on the Radical Quenching Capacity of Tea Infusions Using the ABTS•+ Assay
2016 · Yuk Chan, Nga Cheng, et al. · Journal of Applied Life Sciences International · 11
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Antioxidant, Anticancer and Antibacterial Activity of Withania somnifera Aqueous Root Extract
2015 · D. Barnes, R. Barlow, et al. · Journal of Advances in Biology & Biotechnology · 11
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Works count: 89
Citation count: 1,230
H-index: 17
I10-index: 29
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