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Gulnur Nurymkhan

Observed names: G N Nurymkhan, G. N. Nurymkhan, G. Nurymhan, G. Nurymkhan, Gulnur NURYMKHAN, Gulnur Nesiptaikyzy Nurymkhan, NURYMKHAN, Gulnur, Гулнур Несиптаевна Нурымхан, Гульнур Несиптаевна Нурымхан, Гульнур Несиптайкызы Нурымхан, Гүлнүр Несіптайқызы Нүрымхан, Гүлнұр Несіптайқызы Нүрымхан, Гүлнұр Несіптайқызы Нұрымхан, Нурымхан Гулнур Несиптайкызы
Institution: Shakarim University
ORCID: 0000-0002-0955-3520
Observed ORCID: 0000-0002-0955-3520
OpenAlex ID: A5088779272
Study of morphology, chemical, and amino acid composition of red deer meat
2017 · Eleonora Okuskhanova, Bahytkul Assenova, et al. · Veterinary World · 48
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Fatty Acid Composition of Female Turkey Muscles in Kazakhstan
2019 · Aidyn Igenbayev, Eleonora Okuskhanova, et al. · Journal of World s Poultry Research · 43
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Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
2020 · Aray KAMBAROVA, Almagul NURGAZEZOVA, et al. · Food Science and Technology · 27
Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat
2025 · Duman Orynbekov, Kumarbek Amirkhanov, et al. · Foods · 16
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Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat
2024 · Duman Orynbekov, Kumarbek Amirkhanov, et al. · Processes · 11
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Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan
2025 · Duman Orynbekov, Zhanar Kalibekkyzy, et al. · Foods · 9
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The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties
2025 · Gulnur Nurymkhan, Zhanar Kalibekkyzy, et al. · Processes · 8
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Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
2024 · Assel Dautova, Kumarbek Amirkhanov, et al. · Cogent Food & Agriculture · 7
Development and examination of a cracker enriched with dietary fiber
2022 · O. V. Zinina, Ya. S. Pavlova, et al. · Agrarian science · 7
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Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty
2025 · Assem Spanova, Almagul Nurgazezova, et al. · Cogent Food & Agriculture · 6
Effects of Spinach Addition on the Nutritional Value, Functional Properties, Microstructure and Shelf Life of Lamb Meat Dumplings
2025 · Gulnur Nurymkhan, Almagul Nurgazezova, et al. · Applied Sciences · 5
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Physical and chemical profile and food safety of gluten free bread
2019 · Botagoz Kulushtayeva, Gulnur Nurymkhan, et al. · Eurasian Journal of Biosciences · 5
Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties
2026 · Zhanar Kalibekkyzy, Shugyla Zhakupbekova, et al. · Foods · 4
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Composite flour production and assessment of the safety quality of gluten-free bread
2023 · Botakoz KULUSHTAYEVA, Gulnur NURYMKHAN, et al. · Food Science and Technology · 4
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Effect of Protein–Oil-Based Emulsion on the Nutritional Value of the Red Deer Meat Sausage
2026 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Foods · 3
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Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage
2025 · Duman Orynbekov, Zhanar Kalibekkyzy, et al. · Applied Sciences · 3
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Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate
2024 · Aigul Maizhanova, Kumarbek Amirkhanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Biotechnological Processing of Low-grade Meat With Enzyme Preparations
2024 · D. Orynbekov, K. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences · 3
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Formation of rheological characteristics of vegetable and fruit smoothies to ensure their quality
2020 · E D Rozhnov, M N Shkolnikova, et al. · IOP Conference Series Earth and Environmental Science · 3
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Nutritive Value of Goat and Cow Milk Sampled from the Region of East Kazakhstan
2018 · Ainur Serikova, Sergazy Duyssembayev, et al. · Journal of Pharmaceutical Research International · 3
Meat loaf processing technology
2018 · Almagul Nurgazezova, Gulnur Nurymkhan, et al. · 2
Assessing the efficacy of electron beam irradiation for microbiological safety and quality preservation of regionally significant fermented dairy products (suzbe and kurt)
2026 · Zhanar Kalibekkyzy, Duman Orynbekov, et al. · Frontiers in Sustainable Food Systems · 1
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Evaluation of the Efficiency of Processing Beef, Fish and Fish Semi-finished Products Using the Ilu-10 Electron Accelerator, Depending on the Dosimetric Parameters in Relation to Clostridium Spp
2024 · A. N. Nurgazezova, G. N. Nurymkhan, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Разработка Технологии И Рецептуры Мясного Паштета Из Мяса Индейки
2019 · Aray Kambarova, Алмагуль Нургазезовна Нургазезова, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Development of Innovative Technology for National Fermented Milk Product “Kurt” Using Secondary Dairy Raw Materials and Horse Fat
2026 · Shugyla Zhakupbekova, Zhanar Kalibekkyzy, et al. · Applied Sciences
Works count: 62
Citation count: 223
H-index: 7
I10-index: 5
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