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Takashi Kuribayashi

Observed names: T. Kuribayashi, Takashi KURIBAYASHI
ORCID: 0000-0002-0719-6005
Observed ORCID: 0000-0002-0719-6005
OpenAlex ID: A5088794018
Purification and Characterization of Lipoxygenase fromPleurotus ostreatus
2002 · Takashi Kuribayashi, Hitomi Kaise, et al. · Journal of Agricultural and Food Chemistry · 73
Molecular Characterization of a Lipoxygenase from the Basidiomycete MushroomPleurotus ostreatus
2013 · Yuji TASAKI, Shungo TOYAMA, et al. · Bioscience Biotechnology and Biochemistry · 25
Effect of Raw and Heat-Moisture Treated High-Amylose Corn Starch on Fermentation by the Rat Cecal Bacteria
2001 · Kenji Saito, Tsuyoshi Ito, et al. · Starch - Stärke · 20
Analysis of Free Fatty Acids inSakeby an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester
2012 · Takashi KURIBAYASHI, Mitsuoki KANEOKE, et al. · Bioscience Biotechnology and Biochemistry · 19
Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker
2013 · Takashi KURIBAYASHI, Hiroyasu TAMURA, et al. · Bioscience Biotechnology and Biochemistry · 12
Isolation and brewing properties of a sake yeast mutant with high ethyl caprylate productivity
2022 · Takashi Kuribayashi, Akira Hatakeyama, et al. · Food Science and Technology Research · 10
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Breeding of a non-urea-producing sake yeast carrying a FAS2 mutation
2017 · Takashi Kuribayashi, Keigo Sato, et al. · Mycoscience · 10
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Production of Sake Lees Powder and Its Effect on Sterol Metabolism of Rat.
2000 · Kazumi MOCHIDA, Takashi KURIBAYASHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 10
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Stable Isotope Analysis of Hydrogen and Oxygen in a Traditional Japanese Alcoholic Beverage, Sake, from Niigata Prefecture in Japan and Other Countries
2017 · Takashi Kuribayashi, Masamichi Sugawara, et al. · Analytical Sciences · 9
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Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods
2015 · Takashi Kuribayashi, Keigo Sato, et al. · Journal of Bioscience and Bioengineering · 8
Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing
2019 · Masamichi Sugawara, Takashi Kuribayashi, et al. · Food Science and Technology Research · 7
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Studies on effective utilization of carrot pomace, 1: Effective utilization to bread
1994 · K. Ohsawa, C. Chinen, et al. · 7
Genotypic analysis of the FAS2-F1279Y (3836T>A) polymorphism conferring high ethyl caprylate productivity in industrial sake yeast strains
2022 · Takashi Kuribayashi, Toshiki Sakurai, et al. · The Journal of General and Applied Microbiology · 6
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Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene
2014 · Takashi Kuribayashi, Keigo Sato, et al. · Journal of Bioscience and Bioengineering · 6
Studies on effective utilization of carrot pomace, 2: Effective utilization to cake, dressing and pickles
1995 · K. Ohsawa, C. Chinen, et al. · 5
Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains
2021 · Toru Shigematsu, Yuta Kaneko, et al. · Foods · 4
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Screening and Characterization of a House Yeast Strain for Sake Brewing Using the Loop-Mediated Isothermal Amplification Method
2020 · Akira HATAKEYAMA, Yosuke WATANABE, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 4
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High hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast
2019 · Kazuki Nomura, Minami Ikezaki, et al. · High Pressure Research · 4
High pressure treatment for Nozawana-zuke (salted vegetables) preservation
1996 · T. Kuribayashi, K. Ohsawa, et al. · Progress in biotechnology · 4
The simple determination of urea in sake using a commercial assay kit.
2020 · Yutaka NAGAI, Toshiaki SUZUKI, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 3
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Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a Saccharomyces cerevisiae strain isolated from Muramatsu Park, Japan, for sake brewing
2024 · Takashi Kuribayashi, Misaki Tsukada, et al. · Mycoscience · 2
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Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake
2019 · Toru Shigematsu, Nobuya Okada, et al. · High Pressure Research · 2
Discrimination of Brewing Yeast Strains by a Loop-mediated Isothermal Amplification Method
2017 · Akira HATAKEYAMA, Jun YARIMIZU, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2
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Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker: and Its Application to Industrial Brewing
2015 · Takashi KURIBAYASHI, Hiroyasu TAMURA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2
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A Method for Rapid Identification of the Sake Yeast with High Ethyl Caproate-producing Ability
2015 · Hiroyasu TAMURA, Takashi KURIBAYASHI, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2
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Works count: 37
Citation count: 264
H-index: 9
I10-index: 8
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