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Mukta Roy
Observed name:
M. Roy
Institutions:
Shahjalal University of Science and Technology,
The University of Adelaide
Observed institutions:
Shahjalal University of Science and Technology,
The University of Adelaide
ORCID:
0000-0002-5540-0250
Observed ORCIDs:
0000-0002-5540-0250,
0009-0000-1370-5294
OpenAlex ID:
A5088799043
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
2022
·
Mizanur Rahman
, Raihanul Islam
, et al.
·
Foods
·
108
PDF
Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process
2023
·
Rahul Biswas
, Animesh Sarkar
, et al.
·
Ultrasonics Sonochemistry
·
67
Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)
2021
·
A. Sarkar
, S. Rahman
, et al.
·
Food Research
·
62
PDF
Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates
2019
·
Mukta Roy
, Ayesha Sarker
, et al.
·
Journal of Food Measurement & Characterization
·
55
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits
2021
·
Mukta Roy
, Md. Atikul Islam Bulbul
, et al.
·
Journal of Food Measurement & Characterization
·
45
Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt
2020
·
Ayesha Sarker
, Sajan Chakraborty
, et al.
·
Journal of Agriculture and Food Research
·
41
PDF
Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder
2023
·
Animesh Sarkar
, Md Washim Hossain
, et al.
·
Journal of Agriculture and Food Research
·
36
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)
2021
·
M. Roy
, M.Z.H. Imran
, et al.
·
Food Research
·
31
PDF
Response Surface Optimization for Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus Lam.) Seed and Pulp
2020
·
M. A. Hossain
, M. S. S. Evan
, et al.
·
Journal of Scientific Research
·
30
PDF
Combined osmotic pretreatment and hot air drying: Evaluation of drying kinetics and quality parameters of adajamir (Citrus assamensis)
2023
·
J. Nudar
, M. Roy
, et al.
·
Heliyon
·
24
PDF
Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review
2022
·
Md. Shofiul Azam
, Md. Wahiduzzaman
, et al.
·
Pharmaceutical Research
·
24
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh
2021
·
M. Rahman
, I.A. Jahan
, et al.
·
Food Research
·
22
PDF
Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation
2024
·
Md. Azmain Al Faik
, Mukta Roy
, et al.
·
Measurement Food
·
20
Evaluation of quality parameters and antioxidant properties of protein concentrates and hydrolysates of hyacinth bean ( Lablab purpureus )
2021
·
Mukta Roy
, Shakhawat Ullah
, et al.
·
Legume Science
·
17
PDF
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
2025
·
Robin Sarkar
, Mukta Roy
, et al.
·
Discover Food
·
15
PDF
Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh
2024
·
Mukta Roy
, Jahid Hasan Shourove
, et al.
·
Heliyon
·
9
Innovative preservation of beetroot juice via nisin assisted thermo-sonication: Impact on antioxidants, physicochemical properties, enzymes, and microbial reduction
2025
·
Animesh Sarkar
, Md. Sumon Miah
, et al.
·
Food Chemistry Advances
·
8
Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits
2020
·
Mukta Roy
, Sheikh Mohammad Nasirul Haque
, et al.
·
World Journal of Engineering and Technology
·
7
PDF
Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus)
2026
·
Mahabub Alam
, Amanullaha Aman
, et al.
·
Food Chemistry Advances
·
2
Gluten-free products: a strategy for a nutritionally appropriate, balanced diet for celiac patients and children
2025
·
M. Roy
, A. Biswas
, et al.
·
Food Research
·
2
PDF
Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation
2026
·
Shuvojit Roy
, Durjoy Das
, et al.
·
Food Frontiers
PDF
A densely connected deep learning method for joint brain tumor segmentation and classification
2026
·
Mukta Roy
, Moinul Hossain
, et al.
·
Healthcare Analytics
PDF
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Works count:
22
Citation count:
625
H-index:
15
I10-index:
15
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