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Rentang Zhang

Observed names: Rentang ZHANG, ZHANG Ren-tang, Zhang Rentang, Zhang, Rentang
ORCID: 0000-0002-3023-2414
Observed ORCID: 0000-0002-3023-2414
OpenAlex ID: A5088860210
Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison
2021 · Yanmin Yang, Zhichang Qiu, et al. · Carbohydrate Polymers · 184
The regulation of cell wall lignification and lignin biosynthesis during pigmentation of winter jujube
2021 · Qiong Zhang, Lihu Wang, et al. · Horticulture Research · 111
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Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
2022 · Lulu Yuan, Zhichang Qiu, et al. · Food Chemistry · 80
Content variations in compositions and volatile component in jujube fruits during the blacking process
2019 · Xin Sun, Duanyin Gu, et al. · Food Science & Nutrition · 66
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A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice
2022 · Chuang Liu, Zhichang Qiu, et al. · Food Chemistry · 51
Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits ( Ziziphus jujuba Mill.)
2021 · Yanlei Zhang, Xin Sun, et al. · International Journal of Food Properties · 41
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Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
2021 · Yaling Fu, Yanlei Zhang, et al. · Food Science & Nutrition · 34
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Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit
2022 · Xinxin Wei, Junxiu Yao, et al. · Frontiers in Nutrition · 29
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Energy consumption and product quality of off-ground harvested almonds under hot air column drying
2020 · Chang Chen, Ragab Khir, et al. · LWT · 27
Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube
2023 · Xin Zhang, Yuxiao Wang, et al. · Food Chemistry · 23
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The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate
2024 · Fuying Wang, Jianpeng Li, et al. · Food Chemistry · 19
Physicochemical properties, and volatile compounds of blackened jujube vinegar as prepared by optimized fermentation process
2022 · Fangzhou Wang, Yaru Song, et al. · International Journal of Food Properties · 18
Low-field NMR-based deep learning for non-destructive quality assessment of frozen model foods
2025 · Qiyong Jiang, Meng Liu, et al. · Food Chemistry · 17
Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes
2025 · Faryal Asif, Hashar Mahmood, et al. · International Journal of Biological Macromolecules · 17
An Acidic Polysaccharide with Anti-Inflammatory Effects from Blackened Jujube: Conformation and Rheological Properties
2022 · Chuang Liu, Fangzhou Wang, et al. · Foods · 15
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Physicochemical properties and antioxidant activities of jujubes ( Ziziphus jujuba Mill.): effect of blackening process on different cultivars
2022 · Yaru Song, Chang Chen, et al. · International Journal of Food Properties · 13
Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar
2025 · Shangjing Chen, Yuxiao Wang, et al. · Foods · 12
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Characteristics of fatty acids in the Chinese jujube fruits (ZiZiphus jujuba mill.)
2021 · Rentang Zhang, Xin Sun, et al. · Journal of Agriculture and Food Research · 12
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Comparison of volatile compounds and fatty acids of jujubes ( Ziziphus jujuba mill.) before and after blackening process
2022 · Yaru Song, Fangzhou Wang, et al. · International Journal of Food Properties · 11
A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro
2022 · Guifeng Zhang, Chuang Liu, et al. · Frontiers in Nutrition · 10
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Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.)
2020 · Rentang Zhang, Xin Sun, et al. · Journal of Food Measurement & Characterization · 8
Investigation of Processing Technology for Aged Black Jujube
2019 · Lin Gao, Duanyin Gu, et al. · Food Science and Nutrition Studies · 8
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Targeted mitigation strategies for wall deposition in spray-dried jujube extract employing composite SSOS–WPI wall materials
2025 · Xiaolin Nie, Yuxiao Wang, et al. · International Journal of Biological Macromolecules · 6
Preparation of emulsions with resveratrol to form functional coatings: Effect on yellowing of frozen limes during storage
2025 · Qiyong Jiang, Meng Liu, et al. · Food Hydrocolloids · 5
Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds
2021 · Chang Chen, Ragab Khir, et al. · International journal of agricultural and biological engineering · 4
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Works count: 50
Citation count: 840
H-index: 15
I10-index: 20
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