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Luz H. Villalobos Delgado

Observed names: L. H. Villalobos-Delgado, L.H. Villalobos-Delgado, Luz H. Villalobos-Delgado, Luz H. Villalobos‐Delgado, Luz Hermila Villalobos Delgado, Luz Hermila Villalobos-Delgado
ORCID: 0000-0003-1428-9979
Observed ORCID: 0000-0003-1428-9979
OpenAlex ID: A5088868813
Food Safety through Natural Antimicrobials
2019 · Emiliano J. Quinto, Irma Caro, et al. · Antibiotics · 274
Natural antimicrobial agents to improve foods shelf life
2019 · Luz H. Villalobos-Delgado, G.V. Nevárez-Moorillon, et al. · Elsevier eBooks · 66
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
2014 · Luz H. Villalobos-Delgado, Irma Caro, et al. · Meat Science · 47
Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork
2017 · Luz H. Villalobos-Delgado, Edith Graciela González-Mondragón, et al. · LWT · 39
Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
2015 · Luz H. Villalobos-Delgado, Irma Caro, et al. · Small Ruminant Research · 37
Oxidative stability in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.)
2020 · L.H. Villalobos-Delgado, E.G. González-Mondragón, et al. · Meat Science · 29
Natural Antioxidants in Fresh and Processed Meat
2019 · Luz H. Villalobos-Delgado, Javier Mateo, et al. · Elsevier eBooks · 27
Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
2014 · Aída R. Callejas-Cárdenas, Irma Caro, et al. · Meat Science · 26
The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers
2021 · E. Trujillo-Santiago, Luz H. Villalobos-Delgado, et al. · LWT · 21
Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef
2023 · Dalia I. Zafra Ciprián, Guadalupe V. Nevárez Moorillón, et al. · Processes · 20
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Quality of cooked sausages with added beef or pork heart surimi
2020 · Luz H. Villalobos‐Delgado, Francisco A. Núñez‐González, et al. · Journal of Food Processing and Preservation · 7
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Effects of sunflower soap stocks on light lamb meat quality
2017 · C. Blanco, J. F. Giráldez, et al. · Journal of Animal Science · 4
Incorporation of Cactus Berry (Myrtillocactus geometrizans) and Red Prickly Pear (Opuntia ficus-indica L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants
2025 · Luis Humberto López-Hernández, Ariadna Abigail Navarro-Olivera, et al. · Foods · 3
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The antioxidant epazote effect (Chenopodium ambrosioides L.) on raw ground beef
2016 · Luz Hermila Villalobos-Delgado, Universidad Tecnologica de la Mixteca, Mexico, et al. · Nacameh · 3
Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
2023 · Seyedalireza Kasaiyan, Iasmin Ferreira, et al. · Processes · 2
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Chorizo and Chouriço de Carne
2021 · Luz H. Villalobos-Delgado, Irma Caro, et al. · CRC Press eBooks · 2
Efecto de la Fibra Dietética sobre la Textura de Salchichas Tipo Viena
2010 · Claudia E. Vásquez Villalobos, Sergio Soto-Simental, et al. · Dialnet (Universidad de la Rioja) · 2
Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product
2025 · Luz Hermila Villalobos-Delgado, Yaneisy Y. Martínez-Martínez, et al. · Foods · 1
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Effect of dietary fiber on Vienna type sausage texture
2010 · Claudia E. Vásquez Villalobos, Sergio Soto Simental, et al. · Nacameh · 1
Contributors
2019 · A. Sibel Akalin, Vildan Akdeniz, et al. · Elsevier eBooks
Contributors
2019 · Kemal Aganovic, Amali U. Alahakoon, et al. · Elsevier eBooks
Estudios sobre carne de cordero: compuestos volátiles y estabilidad oxidativa de la carne de corderos alimentados con oleínas, estabilidad oxidativa de una hamburguesa con lúpulo, desarrollo de una pierna cruda-curada incluyendo una etapa de masajeo = Studies on lamb meat: volatile composition and lipid oxidative stability of lamb meat from animals fed with soapstock, oxidative stability of meat patties with hop, quality characteristics of a dry-cured leg as affected by tumbling
2014 · Luz Hermila Villalobos Delgado · Buleria (Universidad de León)
PDF
Estudios sobre carne de cordero: compuestos volátiles y estabilidad oxidativa de la carne de corderos alimentados con oleínas, estabilidad oxidativa de una hamburguesa con lúpulo, desarrollo de una pierna cruda-curada incluyendo una etapa de masajeo
2014 · Luz H. Villalobos Delgado · Dialnet (Universidad de la Rioja)
Dietetic fiber addition effect on Vienna type sausages
2010 · Claudia E. Vásquez Villalobos, Sergio Soto-Simental, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 24
Citation count: 611
H-index: 10
I10-index: 10
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