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Cyril John Domingo

Observed names: C.J. Domingo, C.J.A. Domingo, Cyril John A. Domingo, Domingo, Cyril, Domingo, Cyril John, Domingo, Cyril John A.
ORCID: 0000-0001-5693-8442
Observed ORCID: 0000-0001-5693-8442
OpenAlex ID: A5088874064
Deciphering the Genetic Architecture of Cooked Rice Texture
2018 · Gopal Misra, Saurabh Badoni, et al. · Frontiers in Plant Science · 59
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Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
2018 · Rosa Paula O. Cuevas, Cyril John Domingo, et al. · Rice · 37
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Impact of vegetable fat on the sensory and physicochemical quality characteristics of chevon sausage
2023 · Cyril John A. Domingo, Kristel June Sartagoda, et al. · Applied Food Research · 10
Playing with the senses: application of box-behnken design to optimize the bukayo formulation
2019 · C.J.A. Domingo, W.M. De Vera, et al. · Food Research · 8
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Bungulan (Musa x paradisiaca) banana flour: A novel, underutilized ingredient for nutrient-enriched composite bread
2025 · Allysa Ysabelle De Mesa, Marwin Hared Eder, et al. · International Journal of Gastronomy and Food Science · 2
From Bean to Cup: Assessing the Effectiveness of a Coffee Processing Module
2025 · Lemuel Colis, Cyril John Domingo · Journal of interdisciplinary perspectives · 1
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Shelf-life prediction for Indian mango roll using accelerated shelf-life testing (ASLT) shelf-life plot approach
2020 · B. Jimeno, A. Rosales, et al. · Food Research · 1
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Influence of process variables on the green microwave-assisted low-methoxyl pectin extraction from Calamansi peels using citric acid
2026 · Ariana Kendra Mercado, Rafael Alfredo Batungbakal, et al. · Research Square
Halal chevon sausage: sensory acceptance, nutritional benefits, and enterprise viability
2026 · C.J.A. Domingo · Food Research
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From tradition to education: documenting and promoting Tboli indigenous cuisine for culinary learning
2026 · Analyn A. Gellamucho, Cyril John A. Domingo · Journal of Education and Learning (EduLearn)
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Ready-to-eat Chevon Sinina: Novel Formulation Using Extreme Vertices Mixture Design Optimization
2026 · Cyril John A. Domingo, Jose Amado Ds. Torreda, et al. · Agriculture and Natural Resources
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Formation of Amylose–Lipid Complexes in Green Banana (Musa × paradisiaca) Flour Enriched with Hot-Pressed and Cold-Pressed Virgin Coconut Oil
2026 · Emma Santo, Maria Carmen Tan, et al. · Applied Sciences
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List of contributors
2026 · Safad A.K., Bereket Abraha, et al. · Elsevier eBooks
Case study in Tboli indigenous food system: ingredients, preparations, and nutritional components
2026 · Analyn A. Gellamucho, Cyril John A. Domingo · Elsevier eBooks
Impact of Gamified Learning on the Academic Performance of Foreign Medical Students in the Philippines
2024 · Argenal , Rene N., Baterna , Margie L., et al. · Excellencia: International Multi-disciplinary Journal of Education (2994-9521)
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Additional file 2: of Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
2018 · Cuevas, Rosa, Domingo, Cyril, et al. · Figshare
Additional file 1: of Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
2018 · Cuevas, Rosa, Domingo, Cyril, et al. · Figshare
Works count: 19
Citation count: 122
H-index: 4
I10-index: 3
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