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Sung‐Ho Cho

Observed name: Sung-Ho Cho
ORCID: 0000-0002-9321-5283
Observed ORCID: 0000-0002-9321-5283
OpenAlex ID: A5088877156
Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar
2015 · Nho‐Eul Song, Sung‐Ho Cho, et al. · Journal of the Science of Food and Agriculture · 18
Preparation of Korean rice wine with probiotic indigenous Saccharomyces cerevisiae and their fermentation properties
2026 · Faiza Khalid, Hao Jin, et al. · Food Science and Biotechnology · 1
Effect of a deep-sea water-derived Leuconostoc mesenteroides GS76 starter on kimchi fermentation, quality, and microbial dynamics
2026 · Jeong-Ha Lee, Jun-Tae Kim, et al. · Food Science and Preservation
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Optimization of biomass production of Acetobacter pasteurianus SRCM101388
2023 · Jun-Tae Kim, Sung-Ho Cho, et al. · Korean Journal of Food Preservation
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Works count: 4
Citation count: 19
H-index: 1
I10-index: 1
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