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Alessandro D’Alessandro

Observed names: A. D'Alessandro, A. D’Alessandro, Alessandro D'Alessandro, D'Alessandro, Alessandro, d'Alessandro, Alessandro
Institution: Barilla (Italy)
ORCID: 0000-0003-3673-8421
Observed ORCID: 0000-0003-3673-8421
OpenAlex ID: A5088925550
How Chemometrics Can Fight Milk Adulteration
2022 · Silvia Grassi, Maria Tarapoulouzi, et al. · Foods · 60
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Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta
2015 · Agoura Diantom, Eleonora Carini, et al. · Food Chemistry · 20
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma
2022 · Lorenzo Strani, Alessandro D’Alessandro, et al. · Chemosensors · 17
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Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins
2023 · Samuele Pellacani, Marco Borsari, et al. · Chemosensors · 15
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A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
2023 · Daniele Tanzilli, Alessandro D’Alessandro, et al. · Foods · 15
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Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA
2021 · Alessandro D’Alessandro, Daniele Ballestrieri, et al. · Molecules · 13
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Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples
2024 · Daniele Tanzilli, Marina Cocchi, et al. · Current Research in Food Science · 12
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Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta
2015 · E. Curti, E. Carini, et al. · Food Biophysics · 12
Smart screening of durum wheat: a comparative study of NIR portable sensors for protein and moisture content
2025 · M. Monti, S. Pellacani, et al. · Microchemical Journal · 6
LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking
2017 · Francesca Lambertini, Daniele Cavanna, et al. · Journal of AOAC International · 2
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Exploiting Pesto Sauce by Several Analytical Platforms: looking for Most Efficient Information Extraction and Data Fusion Approach
2022 · d'Alessandro, Alessandro, Strani, Lorenzo, et al. · HAL
Works count: 12
Citation count: 172
H-index: 8
I10-index: 8
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