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Ganesan Jeevarathinam

Observed names: G Jeevarathinam, G. Jeevarathinam, Jeevarathinam G
ORCID: 0000-0002-3283-7265
Observed ORCID: 0000-0002-3283-7265
OpenAlex ID: A5088947266
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
2022 · Irtiqa Shabir, Vinay Kumar Pandey, et al. · Frontiers in Nutrition · 166
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Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters
2021 · G. Jeevarathinam, R. Pandiselvam, et al. · LWT · 127
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
2021 · M. Balakrishnan, G. Jeevarathinam, et al. · BMC Biotechnology · 120
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Role of additives in starch-based edible films and coating: A review with current knowledge
2023 · Toiba Majeed, Aamir Hussain Dar, et al. · Progress in Organic Coatings · 88
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
2023 · Arshied Manzoor, Sadeeya Khan, et al. · Journal of Food Safety · 71
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Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
2022 · Irtiqa Shabir, Vinay Kumar Pandey, et al. · Sustainability · 64
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Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
2021 · G. Jeevarathinam, R. Pandiselvam, et al. · Journal of Food Process Engineering · 58
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
2022 · Abhipriya Patra, V. Arun Prasath, et al. · Food Control · 56
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
2024 · Ravi Pandiselvam, Özge Süfer, et al. · Food Frontiers · 54
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Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics
2021 · M. Balakrishnan, S. Gayathiri, et al. · LWT · 46
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
2022 · Wani Suhana Ayoub, Insha Zahoor, et al. · Frontiers in Nutrition · 30
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Design, development, and evaluation of rotary drum dryer for turmeric rhizomes ( Curcuma longa L.)
2022 · M. Balakrishnan, G. Jeevarathinam, et al. · Journal of Food Process Engineering · 29
Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
2023 · Insha Zahoor, Aamir Hussain Dar, et al. · Food Chemistry X · 27
Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
2023 · Vandana Chaudhary, Priyanka Kajla, et al. · Trends in Food Science & Technology · 25
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
2024 · Özge Süfer, Gülşah Çalışkan Koç, et al. · Food and Bioprocess Technology · 24
Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
2025 · G. Jeevarathinam, R. Pandiselvam, et al. · Heat Transfer · 23
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
2024 · G. Jeevarathinam, Seema Ramniwas, et al. · Food Chemistry · 19
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
2024 · Samiye Adal, Berrak Delikanlı Kıyak, et al. · Future Foods · 18
Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
2024 · Sangita Muchahary, C. Nickhil, et al. · International Journal of Biological Macromolecules · 18
Pigeon Pea
2020 · G. Jeevarathinam, V. Chelladurai · Springer eBooks · 18
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice
2022 · P. Preetha, N. Varadharaju, et al. · Journal of Food Process Engineering · 17
Experimental investigation and modeling of date drying under forced convection solar dryers
2023 · T. Seerangurayar, Abdulrahim M. Al-Ismaili, et al. · Biomass Conversion and Biorefinery · 16
Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics
2024 · R. Pandiselvam, Sneha Davison, et al. · Journal of Food Process Engineering · 15
Starch‐Based Polymer Composites for Sustainable Food Packaging: Advances in Bioplastic Development
2025 · Rakesh Raghunathan, G. Jeevarathinam, et al. · Starch - Stärke · 11
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An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms
2025 · Mengzi Nie, Yue Zhang, et al. · Comprehensive Reviews in Food Science and Food Safety · 10
Works count: 80
Citation count: 1,275
H-index: 18
I10-index: 26
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