Get started
Author

Chuhei Imai

Observed names: C Imai, C. IMAI, C. Imai, Chuhei IMAI
Observed institution: The University of Tokyo
OpenAlex ID: A5088983142
Cloning and sequencing of the gene encoding the 72-kilodalton dehydrogenase subunit of alcohol dehydrogenase from Acetobacter aceti
1989 · T Inoue, M Sunagawa, et al. · Journal of Bacteriology · 96
Storage Stability of Japanese Quail (Coturnix coturnix japonica) Eggs at Room Temperature
1986 · C. IMAI, A. MOWLAH, et al. · Poultry Science · 32
Growth behavior of immobilized acetic acid bacteria
1989 · A. Mori, N. Matsumoto, et al. · Biotechnology Letters · 27
Nucleotide sequence of the gene encoding the 45-kilodalton subunit of alcohol dehydrogenase from Acetobacter aceti
1992 · Takafumi Inoue, Megumi Sunagawa, et al. · Journal of Fermentation and Bioengineering · 20
Possible functional domains in a quinoprotein alcohol dehydrogenase from Acetobacter aceti
1990 · Takafumi Inoue, Megumi Sunagawa, et al. · Journal of Fermentation and Bioengineering · 16
Effect of Coating Eggs on Storage Stability
1981 · C. IMAI · Poultry Science · 13
PDF
Some Characteristics of Psychrophilic Bacteria Isolated from Green Rotten Eggs
1976 · C. Imai · Poultry Science · 8
PDF
Behavior of Salmonella Enteritidis in Home-made Mayonnaise and Salads.
1994 · Kenji KURIHARA, Hiroshi MIZUTANI, et al. · Japanese Journal of Food Microbiology · 7
PDF
Vinegar Production in a Bioreactor with Chitosan Beads as Supports of Immobilized Bacteria
1992 · Akihiko Mori, Shin-ichi Tanaka, et al. · Springer eBooks · 7
Untitled
1979 · Nobuhiro SASHIHARA, Hiroshi MIZUTANI, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 7
PDF
Effects of Bacteria Fermentation and Lipase Treatment on the Whipping Properties of Spray-Dried Egg White
1976 · C. Imai · Poultry Science · 7
PDF
Storage Stability of Liquid Egg Products Below 0 C
1986 · C. IMAI, J. SAITO, et al. · Poultry Science · 4
Salmonella and Staphylococcus aureus Contamination in Liquid Whole Eggs
1981 · Akira SUZUKI, Tsutomu KAWANISHI, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 4
PDF
Untitled
1979 · Akira SUZUKI, Hirotaka KONUMA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 4
PDF
Effects of Disinfectants and Spray Washing on Salmonella Enteritidis Contamination on the Shell Surface of Eggs
1996 · Kokichi GOTO, Takashi MASUDA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 3
PDF
Egg Yolk Paste for Determining Some Food Poisoning Bacteria
1988 · C. IMAI, E. NAKAMARU, et al. · Poultry Science · 3
Manufacture and Problems of Mayonnaise and its Related Products
1979 · Chuhei IMAI · Journal of Japan Oil Chemists Society · 3
PDF
Detection of Spoiled Eggs Using a New Type of Inspection Apparatus
1983 · C. IMAI, JUNKO SAITO · Poultry Science · 2
Preservability of Soft-Cooked Eggs
1981 · C. IMAI · Poultry Science · 2
PDF
Behavior of Enterococci in Egg Processing Operations
1980 · C. IMAI · Poultry Science · 2
PDF
Bacterial Contamination on the Shell Surface of Hen Eggs and the Source of Contamination.
1996 · Kenji KURIHARA, Chuhei IMAI, et al. · Japanese Journal of Food Microbiology · 1
PDF
Behavior of Salmonella and Staphylococcus aureus during Processing of Liquid Whole Eggs
1982 · Akira SUZUKI, Hirotaka KONUMA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1
PDF
Alpha-Amylase Test as a Method for Distinguishing Unpasteurized Egg Products from Pasteurized Products
1979 · C. IMAI · Poultry Science · 1
PDF
Effect of Trial-Mayonnaise on Human Serum Cholesterol
1972 · Sumiko Oshima, Shinjiro Suzuki, et al. · The Japanese Journal of Nutrition and Dietetics · 1
PDF
Behavior of Salmonella Enteritidis in Mayonnaises and Salads Stored at -20.DEG.C..
1998 · Kenji KURIHARA, Ritsuko IKEDA, et al. · Japanese Journal of Food Microbiology
PDF
Works count: 29
Citation count: 271
H-index: 7
I10-index: 6
Year
Topic
Type