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Viorica Bulgaru

Observed names: Bulgaru, V.I., Bulgaru, Viorica, Viorica Bulgaru ., Viorica, Bulgaru
Observed institution: Technical University of Moldova
ORCID: 0000-0002-1921-2009
Observed ORCID: 0000-0002-1921-2009
OpenAlex ID: A5088992483
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef
2022 · Viorica Bulgaru, Liliana Popescu, et al. · Foods · 66
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
2023 · Aliona Ghendov-Mosanu, Natalia Netreba, et al. · Foods · 40
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Quality characteristics and antioxidant activity of goat milk yogurt with fruits
2020 · Tatiana Cușmenco, Viorica Bulgaru · Ukrainian Food Journal · 25
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture
2025 · Viorica Bulgaru, Mihail Mazur, et al. · Foods · 24
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Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
2021 · Liliana Popescu, Viorica Bulgaru, et al. · Food and Nutrition Sciences · 21
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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova
2024 · Viorica Bulgaru, Angela Gurev, et al. · Antioxidants · 14
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars
2024 · Aliona Ghendov-Mosanu, Nicolae Popa, et al. · Foods · 14
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Controlling the Risk of Bacillus in Food Using Berries
2021 · Elisaveta Sandulachi, Viorica Bulgaru, et al. · Food and Nutrition Sciences · 10
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Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion
2025 · Viorica Bulgaru, Ilkay Sensoy, et al. · Foods · 9
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Pre-Treatment of Vegetable Raw Materials (Sorghum Oryzoidum) for Use in Meat Analog Manufacture
2025 · Viorica Bulgaru, Natalia Netreba, et al. · Applied Sciences · 9
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Effects of Lactose Hydrolysis and Milk Type on the Quality of Lactose-free Yoghurt
2023 · Liliana Popescu, Viorica Bulgaru, et al. · Journal of Engineering Science · 8
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LACTOSE INTOLERANCE AND THE IMPORTANCE OF LACTOSE-FREE DAIRY PRODUCTS IN THIS CONDITION (Review)
2021 · Viorica Bulgaru, Liliana Popescu, et al. · Journal of Social Sciences · 7
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Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates
2025 · Angela Gurev, Viorica Bulgaru, et al. · Foods · 6
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The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains
2012 · Rodica, Siminiuc, Lidia, Coșciug, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 5
Anthocyanins – Methods of Extraction and Stabilization
2024 · Olga Smerea, Viorica Bulgaru · Journal of Engineering Science · 4
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Dry-aged Beef: Color Parameters and Sensory Characteristics
2023 · Viorica Bulgaru, Liliana Popescu · Journal of Engineering Science · 3
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Study of the Light Influence on the Walnuts Oil Quality
2019 · Elisavetra Sandulachi, Viorica Bulgaru, et al. · Asian Food Science Journal · 3
Use of Vegetable-derived Proteins for New Food Products
2024 · Mihail Mazur, Viorica Bulgaru, et al. · Journal of Engineering Science · 2
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The Role of Berries in Quality and Safety Ensuring of Goat’s and Cow’s Milk Yoghurt
2021 · Tatiana Cusmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 2
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Gelato Quality Characteristics Manufactured From Natural Ingredients
2019 · Bulgaru, Viorica, Popescu, Liliana, et al. · Zenodo (CERN European Organization for Nuclear Research) · 2
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Factors affecting quality of goat's milk yogurt
2019 · Elisaveta Sandulachi ., Viorica Bulgaru . · Advances in Social Sciences Research Journal · 2
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Characterization of Dough Rheological Properties and Bread Quality from Different Triticale Varieties and Fermented Dark Brewers’ Spent Grain
2026 · Aliona Ghendov-Mosanu, Iurie Rumeus, et al. · Applied Sciences · 1
Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage
2025 · Angela Gurev, Viorica Bulgaru, et al. · Foods · 1
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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
2023 · Tatiana Cușmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 1
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Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
2021 · Viorica Bulgaru, Tatiana Cușmenco, et al. · Acta Scientifci Nutritional Health · 1
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Works count: 40
Citation count: 283
H-index: 9
I10-index: 8
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