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Seyyed Hossein Hosseini Ghaboos

Observed names: Hosseini Ghaboos, Seyyed Hossein, S. H. Hosseini Ghaboos, Seyed Hossein Hosseini Ghaboos
ORCID: 0000-0003-4722-9737
Observed ORCIDs: 0000-0003-4722-9737, 0000-0002-9954-1581
OpenAlex ID: A5088992865
Combined infrared-vacuum drying of pumpkin slices
2016 · Seyyed Hossein Hosseini Ghaboos, Seyed Mahdi Seyedain Ardabili, et al. · Journal of Food Science and Technology · 57
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Influence of chitosan coating on the physicochemical and antioxidant properties of phycocyanin-loaded nanoliposomes
2023 · Abdolkhalil Azari, Seyyed Hossein Hosseini Ghaboos, et al. · Algal Research · 21
Improvement of Antioxidative Activity of Apigenin by B 12 N 12 Nanocluster: Antioxidative Mechanism Analysis
2020 · Atefeh Khalili, Mohammad T. Baei, et al. · ChemistrySelect · 15
The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake
2024 · Parastoo Ghaemi, Saeedeh Arabshahi-Delouee, et al. · Journal of Food Processing and Preservation · 12
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Spray‐Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion Conditions
2024 · Benyamin GanjiVtan, Seyyed Hossein Hosseini Ghaboos, et al. · Food Science & Nutrition · 10
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Development and characterization of wheat gluten-based antibacterial/antioxidant films activated by free and encapsulated Origanum majorana L. essential oil
2023 · Haniye Mohammadi, Seyyed Hossein Hosseini Ghaboos, et al. · Polymer Bulletin · 9
Physicochemical, rheological, and sensorial properties of bread supplemented with pumpkin powder and basil seed gum
2020 · Ousha Pourmohammadi, Seyyed Hossein Hosseini Ghaboos, et al. · Journal of Food Processing and Preservation · 9
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Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method
2020 · Mitra Fadaie, Seyyed Hossein Hosseini Ghaboos, et al. · Food Science and Technology · 6
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Chrysin flavonoid adsorbed on B12N12 nanocage ‐ A novel antioxidant nanomaterial
2021 · Atefeh Khalili, Mohammad T. Baei, et al. · Vietnam Journal of Chemistry · 4
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Formulation optimization of a probiotic low-calorie chocolate milk and investigating its qualitative properties during storage
2024 · Shahram Saedi, Sara Jafarian, et al. · Heliyon · 3
Investigation on the rheological properties of fortified yogurt containing pumpkin powder
2021 · Simindokht Johari, Seyyed Hossein Hosseini Ghaboos, et al. · Food Science and Technology · 3
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Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity
2025 · Seyed Hossein Rahnamay Rahchemandi, Seyed Hossein Hosseini Ghaboos, et al. · Journal of Food Measurement & Characterization · 2
Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice
2019 · Fakhreddin Salehi, Seyyed Hossein Hosseini Ghaboos · Journal of Food Biosciences and Technology · 2
Interaction of curcumin with aflatoxins B1 (AFB1) and B2 (AFB2) in pistachios: Combined effects of temperature and curcumin on reducing aflatoxin toxicity using DFT and molecular docking studies
2026 · Tahereh Maasoomshahi, Abolfazl Fadavi, et al. · Heliyon · 1
Antibacterial and antioxidant activity of royal jelly collected from geographical regions with different climates in the north of Iran
2022 · F. Haji Mohammad, H. Koohsari, et al. · BULGARIAN JOURNAL OF VETERINARY MEDICINE · 1
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Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method
2019 · Fakhreddin Salehi, Seyyed Hossein Hosseini Ghaboos · Journal of Food Technology and Nutrition · 1
Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum
2019 · Akram Kelki Bakhshayesh, Seyyed Hossein Hosseini Ghaboos, et al. · Food Science and Technology International · 1
Physicochemical and microbial properties of imitation cheese containing rice milk, chia seed, and hazelnut oil
2025 · Negar Golchin, Sara Jafarian, et al. · Food Materials Research
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Physicochemical, microbial, and textural properties of an imitation cheese based on rice milk, chia seed and hazelnut oil
2024 · Negar Golchin, Sara Jafarian, et al. · Journal of Food Technology Research
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Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder
2021 · Ousha Pourmohammadi Mojaveri, Seyyed Hossein Hosseini Ghaboos, et al. · Food Science and Technology
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The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder
2020 · B Ganji Vatan, Seyyed Hossein Hosseini Ghaboos
Mass Transfer Kinetics of Combined Infrared-hot Air Drying of Pumpkin
2016 · Seyyed Hossein Hosseini Ghaboos, S M Seyedain Ardabili, et al.
Works count: 25
Citation count: 165
H-index: 8
I10-index: 5
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