Author

Chengzhi Yuan

Institution: Changsha University of Science and Technology

Observed institutions: Shanghai Jiao Tong University, Changsha University of Science and Technology

ORCID: 0000-0003-0517-5574

Observed ORCID: 0000-0003-0517-5574

OpenAlex ID: A5089010861

Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulation

2023 · Wei Luo, Chengzhi Yuan, et al. · Food Chemistry · 34

Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi

2022 · Chengzhi Yuan, Xianghong Li, et al. · Journal of Food Measurement & Characterization · 16

Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi

2022 · Yi Shi, Lanlan Tu, et al. · Journal of Food Science · 13

Enhancing freeze-thaw tolerance of yeast using silver carp muscle hydrolysate: Transcriptomic insights into cryoprotective mechanism

2025 · Chengzhi Yuan, Haidong Liu, et al. · Food Microbiology · 7

Antifreeze Peptides Derived from Silver Carp Parvalbumin: Dual Mechanisms of Ice Inhibition and Membrane Stabilization for Superior Yeast Cryopreservation

2026 · Qian Ma, Yuting Fu, et al. · Journal of Agricultural and Food Chemistry · 3

Exploration and prediction of frozen surimi gel quality regulating factors based on LASSO regression

2025 · Chengzhi Yuan, Yuan Peng, et al. · LWT · 3

Works count: 6

Citation count: 76

H-index: 4

I10-index: 3