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Olaniyi Olawale Ojuko

Observed names: O.O. Ojuko, Olaniyi Ojuko
OpenAlex ID: A5089033799
Effect of Firm Ripe Plantain Fruit Flour Addition on the Chemical, Sensory and Microbial Quality of Fura Powder
2014 · P.A. Yusufu, T.B. Mosiko, et al. · Nigerian Food Journal · 8
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Physico-chemical, Sensory Attributes and Microbial analysis of Yoghurt made from Powder Milk and Tiger-nut milk Blend
2019 · Olaniyi Olawale Ojuko, Adewale Adebayo Tadese, et al. · International Journal of Food and Nutritional Science · 2
Physico-chemical, sensory attributes and microbial analysis of Yoghurt made from Powder Milk and Tiger-nut milk blend
2018 · Olaniyi Olawale Ojuko, Adewale Adebayo Tadese, et al. · World Scientific News · 2
Effect of Addition of Yellow-Fleshed Sweet Potato Flour (Ipomoea batatas) and Fermentation on Chemical, Functional, Microbial and Sensory Attributes of an Instant Fura Powder
2018 · Olaniyi Ojuko, Abiodun Olapade · Journal of Scientific Research and Reports · 1
Works count: 4
Citation count: 13
H-index: 2
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