Author

Paulo César Pozza

Observed names: P Pozza, P. C. Pozza, P.C. Pozza, PAULO CESAR POZZA, PC Pozza, POZZA, Paulo Cesar, Paulo Cesar Pozza, Paulo C Pozza, Paulo C. Pozza, Paulo Cesar POZZA, Paulo Cesar Pozza, Paulo Pozza, Pozza, PC, Pozza, Paulo C., Pozza, Paulo Cesar, Pozza, Paulo César

Institution: Universidade Estadual de Maringá

Observed institutions: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade Estadual de Maringá, Ministry of Education, Universidade Federal de Viçosa, Universidade Estadual do Oeste do Paraná, Universidad Francisco de Vitoria, Universidade do Oeste Paulista, Coordenação de Aperfeicoamento de Pessoal de Nível Superior, Blücher (Germany), Universidade Federal do Paraná

ORCID: 0000-0001-8453-7371

Observed ORCID: 0000-0001-8453-7371

OpenAlex ID: A5089085128

High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens

2020 · I.C. Ospina-Rojas, P.C. Pozza, et al. · Poultry Science · 49

Valores energéticos de subprodutos de origem animal para aves

2005 · Ricardo Vianna Nunes, Paulo César Pozza, et al. · Revista Brasileira de Zootecnia · 40

Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

2014 · Juliana Beatriz Toledo, Antonio Claudio Furlan, et al. · Revista Brasileira de Zootecnia · 34

The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment

2021 · Lucas A. C. Esteves, Alessandra N. T. R. Monteiro, et al. · Sustainability · 32

Effects of selenium supplementation on the oxidative state of acute heat stress‐exposed quails

2016 · A. P. Del Vesco, E. Gasparino, et al. · Journal of Animal Physiology and Animal Nutrition · 30

Exigência de fósforo disponível para frangos de corte machos e fêmeas de 1 a 21 dias de idade

2001 · Richard Cesar Runho, Paulo Cezar Gomes, et al. · Revista Brasileira de Zootecnia · 30

Use of probiotics to replace antibiotics for broilers

2012 · Ricardo Vianna Nunes, Carina Scherer, et al. · Revista Brasileira de Zootecnia · 26

Heat stress effect on the intestinal epithelial function of broilers fed methionine supplementation

2020 · Ana Paula Del Vesco, Angélica de Souza Khatlab, et al. · Livestock Science · 24

Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg

2014 · J.B. Toledo, A.C. Furlan, et al. · Livestock Science · 20

Utilização de promotores de crescimento para frangos de corte em rações fareladas e peletizadas

2007 · Letícia Lorençon, Ricardo Vianna Nunes, et al. · Acta Scientiarum Animal Sciences · 20

Zeolite and corn with different compositions in broiler chickens feeding

2023 · Maira S.D. Pavlak, Cristine Kaufmann, et al. · Poultry Science · 19

Dietary supplementation with inosine-5′-monophosphate improves the functional, energetic, and antioxidant status of liver and muscle growth in pigs

2022 · Lucas P. Bonagurio, Alice E. Murakami, et al. · Scientific Reports · 19

Effects of vitamin A on carcass and meat quality of broilers

2021 · Vaneila Daniele Lenhardt Savaris, Jomara Broch, et al. · Poultry Science · 18

Life cycle assessment as a tool to evaluate the impact of reducing crude protein in pig diets

2017 · Alessandra Nardina Trícia Rigo Monteiro, Jean-Yves Dourmad, et al. · Ciência Rural · 18

Performance, diameter of muscle fibers, and gene expression of mechanistic target of rapamycin in pectoralis major muscle of broilers supplemented with leucine and valine

2018 · Iván Camilo Ospina-Rojas, Alice Eiko Murakami, et al. · Canadian Journal of Animal Science · 17

Effect of dietary glycerin supplementation in the starter diet on broiler performance

2014 · J.R. Henz, R.V. Nunes, et al. · Czech Journal of Animal Science · 17

Digestible energy of crude glycerol for pacu and silver catfish

2014 · Rafael Ernesto Balen, Patrick Nereu Tetu, et al. · Ciência Rural · 17

Coeficientes de metabolizabilidade da energia bruta de diferentes ingredientes para frangos de corte

2008 · Ricardo Vianna Nunes, Horacio Santiago Rostagno, et al. · Revista Brasileira de Zootecnia · 15

Influência do fornecimento de probiótico à base de Lactobacillus sp. Sobre a microbiota intestinal de leitões

2003 · Magali Soares dos Santos, Célia Lúcia de Luces Fortes Ferreira, et al. · Ciência e Agrotecnologia · 15

Avaliação de inulina e probiótico para frangos de corte

2011 · Wagner Thiago Mozer da Silva, Ricardo Vianna Nunes, et al. · Acta Scientiarum Animal Sciences · 14

Nutritional evaluation of passion fruit seed meal for meat quails

2016 · Marcelise Regina FACHINELLO, Paulo Cesar POZZA, et al. · Revista Brasileira de Saúde e Produção Animal · 13

Nutritional and energy values of sunflower cake for broilers

2014 · Eveline Berwanger, Ricardo Vianna Nunes, et al. · Semina Ciências Agrárias · 13

Bioavailability of different methionine sources for growing broilers

2014 · Cleiton Pagliari Sangali, Luís Daniel Giusti Bruno, et al. · Revista Brasileira de Zootecnia · 13

Neutral semi-purified glycerin in starting pigs feeding

2014 · Adriana Gomez Gallego, Ivan Moreira, et al. · Semina Ciências Agrárias · 12

Glicerina bruta para codornas de corte, de um a 14 e de 15 a 35 dias de idade

2014 · T.J. Pasquetti, A.C. Furlan, et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 12

Works count: 229

Citation count: 1,015

H-index: 17

I10-index: 33