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Remilekun M. Thomas

Observed names: M. Remilekun Thomas, Remilekun Thomas, Thomas Remilekun M., Thomas, Remilekun M.
Institution: Landmark University
ORCID: 0000-0002-7770-9638
Observed ORCID: 0000-0002-7770-9638
OpenAlex ID: A5089124646
Novel Fermentation Techniques for Improving Food Functionality: An Overview
2025 · Precious O. Ajanaku, Ayoyinka O. Olojede, et al. · Fermentation · 14
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Evaluation of acha flour in the production of gluten‐free sourdough cookies
2022 · Ayoyinka O. Olojede, Isabel O. Oahimire, et al. · International Journal of Food Science & Technology · 8
Effects of Single and Co-infections of Proteus Mirabilis and Aeromonas Hydrophila on Baseline Hematological, Serological, and Histological Data in Cultured Clarias Gariepinus
2024 · M. Oghenebrorhie Oghenochuko, E. Iyesioluwa Ola, et al. · The Open Agriculture Journal · 7
Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains
2023 · Remilekun M. Thomas, Christopher R. Falegan, et al. · Heliyon · 6
Author response for "Evaluation of acha flour in the production of gluten-free sourdough cookies"
2022 · Olojede, Ayoyinka O., Oahimire, Isabel O., et al. · 2
Microbiological Study and Sensory Analysis of Fermented Locust Bean (Iru) Powder Preserved with Natural Preservatives
2025 · Awarun, Olorunfemi D., Olojede Ayoyinka O. I., et al. · NIPES Journal of Science and Technology Research
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Chicken feather hydrolysate as alternative peptone source for microbial cultivation
2018 · Oghenerobor Akpor, Olarewaju Oluba, et al. · Figshare
Works count: 7
Citation count: 37
H-index: 4
I10-index: 1
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