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Author

Abdulquadri Alaka

Institution: Massey University
Observed institution: Massey University
ORCID: 0000-0002-3992-0539
Observed ORCID: 0000-0002-3992-0539
OpenAlex ID: A5089154024
Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree
2023 · Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, et al. · Food Production Processing and Nutrition · 6
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Elucidating energy requirements for size reduction of malted maize, soybean and sorghum milling using attrition mill
2021 · Rahman Akinoso, Ismaila Balogun, et al. · Energy Conversion and Management X · 4
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Impacts of Pasteurisation Temperature, Preservatives, Storage Duration and Soursop Puree Substitution for Sugar on Physicochemical, Antioxidant and Microbial Properties of Set-Type Yoghurt
2022 · Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, et al. · Research Square · 1
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Modelling and Optimization of the Quality Indices for the Production of Ingredient-Mix Based Dried Chicken Product (Chicken Kilishi)
2022 · Mayowa S. Sanusi, Musliu O. Sunmonu, et al. · Meat Technology · 1
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Effect of soaking conditions on properties of flour from sweet potato slices
2021 · Rahman Akinoso, Oluyemi Elizabeth Odusoga, et al. · Nigerian Journal of Technological Research
Works count: 5
Citation count: 12
H-index: 2
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