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Dilek Demirbüker Kavak

Observed names: D. DEMIRBÜKER, Dilek DEMİRBÜKER KAVAK, Dilek Demirbuker KAVAK, Dilek Demirbuker Kavak, Dilek Demirbüker, Dilek Demirbüker KAVAK, KAVAK, Dilek Demirbuker
ORCID: 0000-0001-5914-3901
Observed ORCID: 0000-0001-5914-3901
OpenAlex ID: A5089158169
Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor
2010 · Dilek Demirbüker Kavak, Evren Altıok, et al. · Journal of Molecular Catalysis B Enzymatic · 71
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Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold‐stored Intermediate‐moisture Sun‐dried Figs
2004 · D. DEMIRBÜKER, S. SIMSEK, et al. · Journal of Food Science · 31
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Quality characteristics of Turkish delight (lokum) as influenced by different concentrations of cornelian cherry pulp
2018 · Dilek Demirbuker Kavak, Emine Boztas Akpunar · Journal of Food Processing and Preservation · 21
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Kinetic and equilibrium studies of adsorption of β-glucuronidase by clinoptilolite-rich minerals
2014 · Dilek Demirbüker Kavak, Semra Ülkü · Process Biochemistry · 17
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Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential
2019 · Dilek Demirbuker Kavak, Bilge Akdeniz · Plant Foods for Human Nutrition · 15
Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold‐stored Intermediate‐moisture Sun‐dried Figs
2005 · Dilek Demirbüker, Iskender Arcan, et al. · Journal of Food Science · 15
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Quality evaluation of kashar cheese: influence of palm oil and ripening period
2019 · Dilek Demirbuker KAVAK, Hacer KARABIYIK · Food Science and Technology · 14
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Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
2019 · Bilge AKDENİZ, Dilek DEMİRBÜKER KAVAK · Kocatepe Veterinary Journal · 9
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Extraction of phenolic antioxidants from Pyrus elaeagrifolia Pallas: process optimization, investigation of the bioactivity and β-glucuronidase inhibitory potential
2019 · Dilek Demirbuker Kavak, Sevgi Kececi · Journal of Food Measurement & Characterization · 7
Investigation of structural properties of clinoptilolite rich zeolites in simulated digestion conditions and their cytotoxicity against Caco-2 cells in vitro
2012 · Dilek Demirbüker Kavak, Semra Ülkü · Journal of Porous Materials · 7
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Ayva Kabuğunun Diyet Lifi İle Zenginleştirilmiş Kurabiye Üretiminde Kullanılması
2023 · Dilek DEMİRBÜKER KAVAK, Bilge AKDENİZ · Afyon Kocatepe University Journal of Sciences and Engineering · 4
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Cydonia oblonga Mill. (Quince) Peel as a Functional Food Ingredient in Gluten-Free Sorghum Muffins: Effects on Nutritional, Technological, and Sensory Properties
2025 · Dilek Demirbuker Kavak, Bilge Akdeniz, et al. · Processes · 3
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Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile
2025 · Dilek Demirbuker Kavak, Betül Aslan Yilmaz, et al. · Foods · 3
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Use of quince (Cydonia oblonga mill.) as artificial coloring and flavoring substitute in functional soft candy (lokum) production
2025 · Dilek Demirbuker Kavak, Sabiha Ogun · LWT · 3
Combined Effects of Taro Starch-Based Edible Coating, Osmotic Dehydration, and Ultrasonication on Drying Kinetics and Quality Attributes of Pears
2025 · Betül Aslan Yılmaz, Dilek Demirbüker Kavak, et al. · Processes · 2
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Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection
2003 · Dilek Demirbüker · IYTE GCRIS Database (Izmir Institute of Technology) · 2
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Enhancing Gluten-Free Muffins with Cornelian Cherry (Cornus mas L.) and Carob–Taro–Rice Flour Blend: A Functional and Bioactive Approach
2025 · Dilek Demirbuker Kavak, Bilge Akdeniz, et al. · Applied Sciences · 1
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Pektin Bazlı Yenebilir Kaplamaların Taze Kesilmiş Deveci Armutlarına Uygulanması
2019 · Dilek Demirbüker KAVAK · Afyon Kocatepe University Journal of Sciences and Engineering · 1
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Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
2015 · Dilek Demirbüker Kavak, Ahmet Yemenicioğlu · Pamukkale University Journal of Engineering Sciences · 1
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Effects of Conventional, Ultrasound-Assisted, and Ohmic Heating-Assisted Extraction Protocols on the Properties of Taro Starch-Rich Fractions and Starch-Based Films
2026 · Betül Aslan Yilmaz, Dilek Demirbüker Kavak, et al. · Macromol—A Journal of Macromolecular Research
Effect of Ultrasound and Osmotic Dehydration Treatments on Rehydration Kinetics, Color and Sensory Properties of Dried Pears
2025 · Betül Aslan, Dilek Demirbüker Kavak · Afyon Kocatepe University Journal of Sciences and Engineering
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Quality evaluation of kashar cheese: influence of palm oil and ripening period
2020 · KAVAK, Dilek Demirbuker, KARABIYIK, Hacer · Figshare
Quality evaluation of kashar cheese: influence of palm oil and ripening period
2019 · KAVAK, Dilek Demirbuker, KARABIYIK, Hacer · Figshare
Inhibition of microbial β-glucuronidase by natural zeolites and their effects on cancer prevention in human intestinal systems
2010 · Dilek Demirbüker Kavak · İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ)
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Morphological changes in natural zeolites in simulated digestion fluid
2009 · Dilek Demirbuker Kavak, Serdar Ozcelik, et al. · National Biomedical Engineering Meeting
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Works count: 26
Citation count: 227
H-index: 8
I10-index: 7
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