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Graziella Serio

Observed names: Serio Graziella, Serio, Graziella
ORCID: 0000-0001-5479-6145
Observed ORCID: 0000-0001-5479-6145
OpenAlex ID: A5089170647
Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals—An Overview
2021 · Giuseppe Mannino, Carlo Pernici, et al. · International Journal of Molecular Sciences · 199
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Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
2021 · Giuseppe Mannino, Carla Gentile, et al. · Agriculture · 122
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Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
2021 · Giuseppe Mannino, Giorgia Chinigò, et al. · Antioxidants · 116
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Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential
2021 · Giuseppe Mannino, Piera Iovino, et al. · International Journal of Molecular Sciences · 41
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Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
2020 · Carla Gentile, Giuseppe Mannino, et al. · Foods · 38
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Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
2022 · Giuseppe Mannino, Graziella Serio, et al. · Food Chemistry · 34
Indicaxanthin Induces Autophagy in Intestinal Epithelial Cancer Cells by Epigenetic Mechanisms Involving DNA Methylation
2023 · Maria Antonietta Ragusa, Flores Naselli, et al. · Nutrients · 31
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Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
2022 · Giuseppe Mannino, Maddalena Ricciardi, et al. · International Journal of Molecular Sciences · 27
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Salphen metal complexes as potential anticancer agents: interaction profile and selectivity studies toward the three G-quadruplex units in the KIT promoter
2022 · Luisa D'Anna, Simona Rubino, et al. · Dalton Transactions · 27
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Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits
2025 · Noemi Gatti, Moez Maghrebi, et al. · Frontiers in Plant Science · 22
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Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
2022 · Giuseppe Mannino, Graziella Serio, et al. · Foods · 20
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Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
2022 · Giuseppe Mannino, Graziella Serio, et al. · Antioxidants · 19
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Impact of a biostimulant enriched in betalain degradation products on ROS signaling, proline accumulation, and phytohormone homeostasis
2024 · Noemi Gatti, Graziella Serio, et al. · Current Plant Biology · 18
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies
2023 · Giuseppe Mannino, Graziella Serio, et al. · Antioxidants · 17
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Biochemical and biomolecular response of Arabidopsis seedlings to osmotic and salt stress: Mitigation by biostimulant formulation enriched in betalain degradation products
2025 · Noemi Gatti, Graziella Serio, et al. · Current Plant Biology · 14
Maternal Overnutrition and Fetal Programming: Long-Term Metabolic, Cognitive, and Epigenetic Consequences
2026 · Gabriella Schiera, Giulia Macajone, et al. · Cells · 13
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Polylactic Acid/Bamboo Leaf Extract Electrospun Mats with Antioxidant Activity for Food Packaging Applications
2024 · Francesco Lopresti, Elisa Capuana, et al. · Antioxidants · 12
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Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
2023 · Raimondo Gaglio, Lorenza La Rosa, et al. · Innovative Food Science & Emerging Technologies · 11
Phytochemical and Antioxidant Profile of Pitaya ( Hylocereus hybridum ) Fruits: Elucidation Through Chemical Fractionation
2025 · Noemi Gatti, Graziella Serio, et al. · Journal of Food Science · 10
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Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits
2024 · Enrico Viola, Giuseppe Mannino, et al. · Food Bioscience · 9
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Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese
2025 · Chiara Pisana, Margherita Caccamo, et al. · Foods · 6
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Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient
2025 · Carlo Greco, Graziella Serio, et al. · Antioxidants · 5
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Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily
2024 · Graziella Serio, Alberto Asteggiano, et al. · Food Bioscience · 4
Regenerative and Anti-Senescence Potential of Extracts from Different Parts of Black Persimmon in an In Vitro Model of Vascular Endothelium
2024 · Graziella Serio, Sina Naserian, et al. · Foods · 1
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Upcycling saffron floral by-products as sustainable ingredients for the development of a novel Pecorino-type cheese
2026 · Giovanna Valentina Farrauto, Riccardo Gannuscio, et al. · Applied Food Research
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Works count: 32
Citation count: 816
H-index: 14
I10-index: 19
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