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Fırat Yilmaz

Observed names: F. Yilmaz, FIRAT YILMAZ, Firat Yılmaz, Fırat Yılmaz
ORCID: 0000-0003-3633-0012
Observed ORCID: 0000-0003-3633-0012
OpenAlex ID: A5089185659
The effects of beeswax coating on quality of Kashar cheese during ripening
2012 · Fırat Yilmaz, Elif Dagdemir · International Journal of Food Science & Technology · 70
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Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology
2014 · Huri Ilyasoğlu, Fırat Yılmaz, et al. · LWT · 24
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
2018 · M. Hendek Ertop, Ş.M. İlter, et al. · Food Science and Technology Research · 18
Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry
2018 · Huri İlyasoğlu, Fırat Yilmaz · International Journal of Dairy Technology · 14
Incorporation of ultrasound-assisted treatment in cheese to accelerate ripening of Kaşar cheese: Changes in cheese microbiota, proteolysis, enzyme activities and volatile profiles
2025 · Fırat Yılmaz, Elif Dağdemir, et al. · Food Chemistry · 9
Preliminary investigation of yoghurt enriched with hazelnut milk.
2019 · Huri İlyasoğlu, Fırat Yilmaz · International Food Research Journal · 9
Comprehensive Analysis of the Antioxidant and Enzyme Inhibitory Properties and Phenolic Compounds of Phlomis armeniaca : Potential Applicant in Neurodegenerative Diseases
2025 · Ahmed Menevseoglu, Fırat Yılmaz, et al. · Chemistry & Biodiversity · 6
Investigation of the enzyme-inhibitory, antibacterial, and anticancer properties of metal phthalocyanines
2026 · MERYEM TOPAL, FEVZİ TOPAL, et al. · TURKISH JOURNAL OF CHEMISTRY · 3
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Exploring the Impacts of Angelica purpurascens Extracts on Anticholinergic, Antidiabetic, Antibacterial Potential, and Antioxidant Capacity
2024 · Meryem Topal, Fevzi Topal, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
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Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut
2025 · Burak Güler, Cemalettin Baltacı, et al. · Turkish Journal of Analytical Chemistry · 1
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Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition
2025 · Fevzi Topal, Firat Yılmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Two-Stage Condensation of Clitoria ternatea Flower Pyrolysis Vapors: LC–MS/MS Phenolic Profiling and Multifunctional Bioactivity via Multivariate Analysis
2026 · Fırat Yılmaz, Esra Gül, et al. · Journal of Analytical and Applied Pyrolysis
Valorization of Waste Eggshells through Pyrolysis: Functional Screening of the Liquid Fraction for Antioxidant Capacity and Antibacterial Potential
2026 · Abdulkadir Gül, Fırat Yılmaz · Turkish Journal of Agriculture - Food Science and Technology
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Valorization of pomegranate peel waste through pyrolysis‐liquid‐assisted ultrasound extraction: antioxidant, antibacterial and targeted phytochemical characterization
2026 · Abdulkadir Gül, Ercan Aydoğmuş, et al. · Journal of the Science of Food and Agriculture
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In Vitro Antioxidant, Antibacterial, and Cholinesterase‐Inhibitory Properties of an Aqueous Euphorbia macroclada Root Extract Obtained by Ultrasound‐Assisted Extraction
2026 · Abdulkadir Gül, Fırat Yılmaz, et al. · Chemistry & Biodiversity
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Evaluation of the Physicochemical and Microbiological Quality of Cream Cakes Marketed in Trabzon: A Pearson Correlation and Principal Component Analysis (PCA) Approach
2026 · Fırat Yılmaz, Büşra Şahin · Food Science and Engineering Research
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Thermochemical Valorization of Silkworm Feeding Waste: Chemical Characterization and Biological Activities of the Pyrolysis-Derived Liquid Fraction
2026 · Halil Karan, Aybeniz Yıldırım, et al. · Antioxidants
Impact of cooking methods on PAH formation in traditional Akçaabat meatballs
2026 · Sinan Bostan, Abdulkadir Gül, et al. · Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk
2026 · Merve Tuğçe Tunç, Fırat Yılmaz, et al. · Journal of the Science of Food and Agriculture
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Investigation of Microbial and Physicochemical Quality of Hamsiköy Rice Pudding: A Comparative Study on Baked and Non-Baked Samples
2025 · Gülsüm Ordu, Fırat Yılmaz · Turkish Journal of Agriculture - Food Science and Technology
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A comparative analysis of microbial, chemical composition, and quality parameters in Kürtün-Araköy and Gümüşhane breads
2025 · Büşra Çimen, Fırat Yılmaz · Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Assessment of Traditional and Commercial Rosehip Marmalade Samples: Physicochemical, Antioxidant, and Antibacterial Properties in Gümüşhane Province
2024 · Fırat Yılmaz · Turkish Journal of Agriculture - Food Science and Technology
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Practicability of Pef Process in Dairy Products
2013 · Filiz Yangılar, Emre Kabil, et al. · MANAS Journal of Engineering
Works count: 23
Citation count: 158
H-index: 6
I10-index: 4
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