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Gulnur Daribayeva

Observed names: G. T. Daribayeva, G.T. Daribayeva, Gulnur Tleuhanovna Daribayeva, Г.Т. Дарибаева
Observed institution: Almaty Technological University
ORCID: 0000-0003-4109-5272
Observed ORCID: 0000-0003-4109-5272
OpenAlex ID: A5089195172
Development of technology for macaroni products based on flour of grain crops and ion-zoned water
2021 · Meruyet Baiysbayeva, Galiya Iskakova, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Preparation of triticale flour by ion-ozone treatment for pasta quality improvement
2019 · Gulnur Daribayeva, Gazibek Omarovich Magomedov, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Stabilization of melon cloudy juice with biopolymer agar
2020 · Sagdat Mederbekovna Tazhibayeva, Bakyt Baimuratovna Tyussyupova, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development of Antimicrobial Packaging Materials for Food Products Based on Copper Nanoparticles
2024 · A.I. Samadun, B.R. Taussarova, et al. · КазУТБ · 2
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Safety assessment of herbal ingredients used in thick herbal pastes (appetizers)
2025 · T. K. Kulazhanov, Zh. S. Nabiyeva, et al. · The Journal of Almaty Technological University · 1
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Sprouted grain-based non-alcoholic beverages: a review
2025 · Almaz Moldakarimov, Auelbek Iztayev, et al. · Scifood. · 1
Physico – chemical study of the adsorption properties of natural minerals for sorption treatment of wastewater from Pb+2, Ni+2, Zn+2 ions
2024 · Manshuk Murzagaliyeva, Nazgul Ashimkhan, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Correction: Optimizing rosehip form and concentration in a plant-based appetizer: balancing sensory acceptability with nutrient composition and phenolic bioaccessibility during simulated digestion
2026 · Zhanar Nabiyeva, Abdyssemat Samadun, et al. · Frontiers in Food Science and Technology
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Optimizing rosehip form and concentration in a plant-based appetizer: balancing sensory acceptability with nutrient composition and phenolic bioaccessibility during simulated digestion
2026 · Zhanar Nabiyeva, Abdyssemat Samadun, et al. · Frontiers in Food Science and Technology
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Development of polyadsorbents based on polyethylenimine and low molecular weight ligands for the extraction of group II metal ions from wastewater
2025 · Nazgul Ashimkhan, Manshuk Murzagaliyeva, et al. · Eastern-European Journal of Enterprise Technologies
Technologies for the production of appetizers with functional properties (review article)
2025 · Zh.S. Nabiyeva, G.T. Daribayeva, et al. · Novosti nauki Kazahstana
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Исследование Химических Процессов Очистки Сточных Вод
2024 · М.Г. Мурзагалиева, Н.С. Ашимхан, et al. · КазУТБ
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Works count: 12
Citation count: 22
H-index: 3
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