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J. Okungbowa
Institution:
University of Nigeria
Observed institution:
University of Nigeria
OpenAlex ID:
A5089206776
Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature
2002
·
J. Okungbowa
, J. A. N. Obeta
, et al.
·
Journal of the Institute of Brewing
·
34
Malting of Sorghum: Further Studies on Factors influencing α-Amylase Activity
2000
·
J. A. N. Obeta
, J. Okungbowa
, et al.
·
Journal of the Institute of Brewing
·
12
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Works count:
2
Citation count:
46
H-index:
2
I10-index:
2
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