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Iwona Wojtasik‐Kalinowska

Observed names: I. Wojtasik-Kalinowska, Iwona WOJTASIK-KALINOWSKA, Iwona Wojtasik-Kalinowska, WOJTASIK-KALINOWSKA, Iwona, Wojtasik-Kalinowska Iwona
ORCID: 0000-0002-9056-7777
Observed ORCID: 0000-0002-9056-7777
OpenAlex ID: A5089253423
Application of computational fluid dynamics simulations in food industry
2023 · Arkadiusz Szpicer, Weronika Bińkowska, et al. · European Food Research and Technology · 110
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Microencapsulation of Polyphenols and Their Application in Food Technology
2024 · Weronika Bińkowska, Arkadiusz Szpicer, et al. · Applied Sciences · 94
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Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
2021 · Anna Onopiuk, Klaudia Kołodziejczak, et al. · Trends in Food Science & Technology · 85
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Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components
2015 · Iwona Wojtasik-Kalinowska, Dominika Guzek, et al. · LWT · 72
Applications of electronic noses in meat analysis
2016 · Elżbieta GÓRSKA-HORCZYCZAK, Dominika GUZEK, et al. · Food Science and Technology · 56
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The effect of heat treatment on bioactive compounds and color of selected pumpkin cultivars
2023 · Joanna Piepiórka-Stepuk, Iwona Wojtasik-Kalinowska, et al. · LWT · 54
Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications
2025 · Arkadiusz Szpicer, Weronika Bińkowska, et al. · Applied Sciences · 49
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Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
2025 · Arkadiusz Szpicer, Weronika Bińkowska, et al. · Applied Sciences · 49
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Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography
2017 · Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, et al. · Journal of Food Process Engineering · 48
Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage
2018 · A. Półtorak, M. Marcinkowska-Lesiak, et al. · LWT · 47
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
2021 · Anna Onopiuk, Klaudia Kołodziejczak, et al. · Molecules · 39
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Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying
2023 · Alicja Napiórkowska, Arkadiusz Szpicer, et al. · Foods · 37
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Effect of Processing on Volatile Organic Compounds Formation of Meat—Review
2023 · Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, et al. · Applied Sciences · 37
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Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork
2016 · Elżbieta Górska-Horczyczak, Maciej Horczyczak, et al. · Food Control · 36
Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages
2022 · Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, et al. · Meat Science · 35
Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life
2021 · Monika Hanula, Ewelina Pogorzelska-Nowicka, et al. · Agriculture · 34
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Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature
2020 · Ewelina Pogorzelska-Nowicka, Monika Hanula, et al. · Agriculture · 34
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The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms ( Agaricus bisporus L.)
2016 · Magdalena Gantner, Dominika Guzek, et al. · Journal of Food Processing and Preservation · 33
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Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin
2021 · Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, et al. · Coatings · 29
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A simple method of the detection of pork spoilage caused by Rahnella aquatilis
2017 · Jolanta Godziszewska, Dominika Guzek, et al. · LWT · 27
Advances in Computational Fluid Dynamics of Mechanical Processes in Food Engineering: Mixing, Extrusion, Drying, and Process Optimization
2025 · Arkadiusz Szpicer, Weronika Bińkowska, et al. · Applied Sciences · 25
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The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers
2022 · Anna Onopiuk, Klaudia Kołodziejczak, et al. · Foods · 21
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Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
2024 · Weronika Bińkowska, Arkadiusz Szpicer, et al. · Applied Sciences · 20
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The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis
2024 · Iwona Wojtasik-Kalinowska, Linda J. Farmer, et al. · Applied Sciences · 19
Antioxidant effect of sage (Salvia officinalisL.) extract on turkey meatballs packed in cold modified atmosphere
2018 · Magdalena Gantner, Marta Brodowska, et al. · CyTA - Journal of Food · 18
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Works count: 88
Citation count: 1,426
H-index: 21
I10-index: 38
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